| Dose‐response analyses using restricted cubic spline functions in public health research L Desquilbet, F Mariotti Statistics in medicine 29 (9), 1037-1057, 2010 | 1673 | 2010 |
| Converting nitrogen into protein—beyond 6.25 and Jones' factors F Mariotti, D Tomé, PP Mirand Critical reviews in food science and nutrition 48 (2), 177-184, 2008 | 1342 | 2008 |
| Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences F Blachier, F Mariotti, JF Huneau, D Tomé Amino acids 33, 547-562, 2007 | 502 | 2007 |
| Dietary protein and amino acids in vegetarian diets—A review F Mariotti, CD Gardner Nutrients 11 (11), 2661, 2019 | 399 | 2019 |
| Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling H Fouillet, F Mariotti, C Gaudichon, C Bos, D Tome The Journal of nutrition 132 (1), 125-133, 2002 | 190 | 2002 |
| Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort M Tharrey, F Mariotti, A Mashchak, P Barbillon, M Delattre, GE Fraser International journal of epidemiology 47 (5), 1603-1612, 2018 | 166 | 2018 |
| Vegetarian and plant-based diets in health and disease prevention F Mariotti Academic Press, 2017 | 158 | 2017 |
| The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans C Bos, G Airinei, F Mariotti, R Benamouzig, S Bérot, J Evrard, E Fénart, ... The Journal of nutrition 137 (3), 594-600, 2007 | 153 | 2007 |
| Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements C Gaudichon, C Bos, C Morens, KJ Petzke, F Mariotti, J Everwand, ... Gastroenterology 123 (1), 50-59, 2002 | 150 | 2002 |
| Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance C Blouet, F Mariotti, D Azzout-Marniche, V Mathé, T Mikogami, D Tomé, ... Free Radical Biology and Medicine 42 (7), 1089-1097, 2007 | 132 | 2007 |
| Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys EO Verger, F Mariotti, BA Holmes, D Paineau, JF Huneau Public Library of Science 7 (8), e42155, 2012 | 123 | 2012 |
| Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans F Mariotti, S Mahe, R Benamouzig, C Luengo, S Dare, C Gaudichon, ... The Journal of nutrition 129 (11), 1992-1997, 1999 | 122 | 1999 |
| Dietary diversity indicators and their associations with dietary adequacy and health outcomes: a systematic scoping review EO Verger, A Le Port, A Borderon, G Bourbon, M Moursi, M Savy, ... Advances in Nutrition 12 (5), 1659-1672, 2021 | 121 | 2021 |
| The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic … C Blouet, F Mariotti, D Azzout-Marniche, C Bos, V Mathe, D Tome, ... The Journal of nutrition 136 (7), 1849-1854, 2006 | 118 | 2006 |
| Animal and plant protein sources and cardiometabolic health F Mariotti Advances in nutrition 10, S351-S366, 2019 | 115 | 2019 |
| Oral L-arginine improves hemodynamic responses to stress and reduces plasma homocysteine in hypercholesterolemic men SG West, A Likos-Krick, P Brown, F Mariotti The Journal of nutrition 135 (2), 212-217, 2005 | 109 | 2005 |
| Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France E de Gavelle, O Davidenko, H Fouillet, J Delarue, N Darcel, JF Huneau, ... Appetite 142, 104345, 2019 | 102 | 2019 |
| Protein adequacy is primarily a matter of protein quantity, not quality: modeling an increase in plant: animal protein ratio in French adults E De Gavelle, JF Huneau, CM Bianchi, EO Verger, F Mariotti Nutrients 9 (12), 1333, 2017 | 96 | 2017 |
| Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women CM Bianchi, JF Huneau, G Le Goff, EO Verger, F Mariotti, P Gurviez BMC pregnancy and childbirth 16, 1-14, 2016 | 94 | 2016 |
| The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans F Mariotti, ME Pueyo, D Tome, S Mahé, S Bérot, R Benamouzig The Journal of nutrition 131 (6), 1706-1713, 2001 | 90 | 2001 |
