| The use of edible films based on sodium alginate in meat product packaging: An eco-friendly alternative to conventional plastic materials R Gheorghita, G Gutt, S Amariei Coatings 10 (2), 166, 2020 | 133 | 2020 |
| Design of experiments for statistical modeling and multi-response optimization of nickel electroplating process M Poroch-Seritan, S Gutt, G Gutt, I Cretescu, C Cojocaru, T Severin Chemical Engineering Research and Design 89 (2), 136-147, 2011 | 89 | 2011 |
| Sea buckthorn in plant based diets. An analytical approach of sea buckthorn fruits composition: Nutritional value, applications, and health benefits AM Gâtlan, G Gutt International journal of environmental research and public health 18 (17), 8986, 2021 | 88 | 2021 |
| Multi-element composition of honey as a suitable tool for its authenticity analysis M Oroian, S Amariei, A Leahu, G Gutt Polish Journal of Food and Nutrition Sciences 65 (2), 2015 | 77 | 2015 |
| Rheological aspects of Spanish honeys M Oroian, S Amariei, I Escriche, G Gutt Food and bioprocess technology 6, 228-241, 2013 | 64 | 2013 |
| FTIR analysis of ion exchange resins with application in permanent hard water softening. L Lazar, B Bandrabur, RE Tataru-Fărmuş, M Drobotă, L Bulgariu, G Gutt Environmental Engineering & Management Journal (EEMJ) 13 (9), 2014 | 50 | 2014 |
| Acrylamide in Romanian food using HPLC-UV and a health risk assessment M Oroian, S Amariei, G Gutt Food Additives & Contaminants: Part B 8 (2), 136-141, 2015 | 48 | 2015 |
| Classification of unifloral honeys using multivariate analysis M Oroian, S Amariei, A Rosu, G Gutt Journal of Essential Oil Research 27 (6), 533-544, 2015 | 46 | 2015 |
| Metals migration between product and metallic package in canned meat A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu, A Birca LWT-Food Science and Technology 58 (2), 364-374, 2014 | 43 | 2014 |
| A viscoelastic model for honeys using the time–temperature Superposition Principle (TTSP) M Oroian, S Amariei, I Escriche, G Gutt Food and Bioprocess Technology 6, 2251-2260, 2013 | 43 | 2013 |
| Rethinking the future of food packaging: Biobased edible films for powdered food and drinks R Puscaselu, G Gutt, S Amariei Molecules 24 (17), 3136, 2019 | 38 | 2019 |
| The evaluation of dandelion (Taraxacum officinale) properties as a valuable food ingredient S Pădureţ, S Amariei, G Gutt, B Piscuc Romanian Biotechnological Letters 21 (3), 11569-11575, 2016 | 37 | 2016 |
| New edible packaging material with function in shelf life extension: Applications for the meat and cheese industries R Gheorghita, S Amariei, L Norocel, G Gutt Foods 9 (5), 562, 2020 | 34 | 2020 |
| Patulin in apple juices from the Romanian market M Oroian, S Amariei, G Gutt Food Additives & Contaminants: Part B 7 (2), 147-150, 2014 | 34 | 2014 |
| Biopolymer-Based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging R Puscaselu, G Gutt, S Amariei Coatings 9 (6), 360, 2019 | 33 | 2019 |
| Correlations between density, viscosity, surface tension and ultrasonic velocity of different mono-and di-saccharides M Oroian, S Ropciuc, S Amariei, G Gutt Journal of Molecular Liquids 207, 145-151, 2015 | 33 | 2015 |
| Chemical composition and temperature influence on honey texture properties M Oroian, S Paduret, S Amariei, G Gutt Journal of food science and technology 53, 431-440, 2016 | 29 | 2016 |
| Electrochemical mechanism of nickel and zinc-nickel alloy electrodeposition T Vasilache, S Gutt, I Sandu, V Vasilache, G Gutt, M Risca, AV Sandu Recent Patents on Corrosion Science 2 (1), 2010 | 29 | 2010 |
| Chemical composition and temperature influence on the rheological behaviour of honeys M Oroian, S Amariei, I Escriche, A Leahu, C Damian, G Gutt International Journal of Food Properties 17 (10), 2228-2240, 2014 | 28 | 2014 |
| Study regarding the tin and iron migration from metallic cans into foodstuff during storage A Buculei, G Gutt, A Sonia, D Adriana, G Constantinescu Journal of Agroalimentary Processes and Technologies 18 (4), 299-303, 2012 | 28 | 2012 |
