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Christophe El-Nakhel
Christophe El-Nakhel
Researcher, University of Naples Federico II, Department of Agricultural Sciences
Bestätigte E-Mail-Adresse bei unina.it
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Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops
G Colla, Y Rouphael, E Di Mattia, C El‐Nakhel, M Cardarelli
Journal of the Science of Food and Agriculture 95 (8), 1706-1715, 2015
3292015
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse …
Y Rouphael, G Colla, M Giordano, C El-Nakhel, MC Kyriacou, ...
Scientia horticulturae 226, 353-360, 2017
2692017
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ...
Food chemistry 277, 107-118, 2019
1962019
Morphological and physiological responses induced by protein hydrolysate-based biostimulant and nitrogen rates in greenhouse spinach
P Carillo, G Colla, GM Fusco, E Dell’Aversana, C El-Nakhel, M Giordano, ...
Agronomy 9 (8), 450, 2019
1292019
Protein hydrolysate or plant extract-based biostimulants enhanced yield and quality performances of greenhouse perennial wall rocket grown in different seasons
G Caruso, S De Pascale, E Cozzolino, M Giordano, C El-Nakhel, ...
Plants 8 (7), 208, 2019
1132019
Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditions
I Di Mola, L Ottaiano, E Cozzolino, M Senatore, M Giordano, C El-Nakhel, ...
Plants 8 (11), 522, 2019
1102019
Biostimulant substances for sustainable agriculture: Origin, operating mechanisms and effects on cucurbits, leafy greens, and nightshade vegetables species
F Cristofano, C El-Nakhel, Y Rouphael
Biomolecules 11 (8), 1103, 2021
942021
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes
A Pannico, C El-Nakhel, G Graziani, MC Kyriacou, M Giordano, ...
Antioxidants 9 (4), 272, 2020
932020
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates
MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ...
Antioxidants 9 (3), 252, 2020
872020
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under …
I Di Mola, E Cozzolino, L Ottaiano, S Nocerino, Y Rouphael, G Colla, ...
Agronomy 10 (2), 278, 2020
842020
Physiological and metabolic responses triggered by omeprazole improve tomato plant tolerance to NaCl stress
Y Rouphael, G Raimondi, L Lucini, P Carillo, MC Kyriacou, G Colla, ...
Frontiers in plant science 9, 249, 2018
842018
Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes
P Carillo, SL Woo, E Comite, C El-Nakhel, Y Rouphael, GM Fusco, ...
Plants 9 (6), 771, 2020
812020
Genotype-specific modulatory effects of select spectral bandwidths on the nutritive and phytochemical composition of microgreens
MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ...
Frontiers in Plant Science 10, 1501, 2019
812019
Sensory attributes and consumer acceptability of 12 microgreens species
F Caracciolo, C El-Nakhel, M Raimondo, MC Kyriacou, L Cembalo, ...
Agronomy 10 (7), 1043, 2020
802020
Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological …
P Carillo, G Colla, C El-Nakhel, P Bonini, L D’Amelia, E Dell’Aversana, ...
Agronomy 9 (5), 249, 2019
792019
Iron biofortification of red and green pigmented lettuce in closed soilless cultivation impacts crop performance and modulates mineral and bioactive composition
M Giordano, C El-Nakhel, A Pannico, MC Kyriacou, SR Stazi, ...
Agronomy 9 (6), 290, 2019
762019
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system
C El‐Nakhel, A Pannico, MC Kyriacou, M Giordano, S De Pascale, ...
Journal of the Science of Food and Agriculture 99 (15), 6962-6972, 2019
682019
Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties …
Y Rouphael, P Carillo, G Colla, N Fiorentino, L Sabatino, C El-Nakhel, ...
Agronomy 10 (2), 196, 2020
662020
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different …
C El-Nakhel, A Pannico, G Graziani, MC Kyriacou, M Giordano, A Ritieni, ...
Antioxidants 9 (4), 300, 2020
612020
The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient …
E Stasio, Y Rouphael, G Colla, G Raimondi, M Giordano, A Pannico, ...
602017
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