| Methods to evaluate fish freshness in research and industry G Olafsdottir, E Martinsdóttir, J Oehlenschläger, P Dalgaard, B Jensen, ... Trends in food science & technology 8 (8), 258-265, 1997 | 914 | 1997 |
| Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review AB Martin-Diana, D Rico, JM Frias, JM Barat, GTM Henehan, ... Trends in Food Science & Technology 18 (4), 210-218, 2007 | 306 | 2007 |
| Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots D Rico, AB Martin-Diana, JM Frias, JM Barat, GTM Henehan, ... Journal of Food Engineering 79 (4), 1196-1206, 2007 | 163 | 2007 |
| Ethical considerations regarding animal experimentation AK Kiani, D Pheby, G Henehan, R Brown, P Sieving, P Sykora, R Marks, ... Journal of preventive medicine and hygiene 63 (2 Suppl 3), E255, 2022 | 150 | 2022 |
| The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms P Nobmann, A Smith, J Dunne, G Henehan, P Bourke International journal of food microbiology 128 (3), 440-445, 2009 | 125 | 2009 |
| Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce D Rico, AB Martín‐Diana, JM Frías, GTM Henehan, C Barry‐Ryan Journal of the Science of Food and Agriculture 86 (13), 2179-2188, 2006 | 121 | 2006 |
| Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage AB Martin-Diana, D Rico, J Frias, GTM Henehan, J Mulcahy, JM Barat, ... Journal of Food Engineering 77 (4), 1069-1077, 2006 | 120 | 2006 |
| Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ... Innovative food science & emerging technologies 9 (1), 37-48, 2008 | 103 | 2008 |
| Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters AB Martin-Diana, D Rico, C Barry-Ryan, JM Frias, J Mulcahy, ... Food research international 38 (7), 729-740, 2005 | 93 | 2005 |
| Solvent stable microbial lipases: Current understanding and biotechnological applications P Priyanka, Y Tan, GK Kinsella, GT Henehan, BJ Ryan Biotechnology letters 41, 203-220, 2019 | 88 | 2019 |
| Horse liver alcohol dehydrogenase-catalyzed oxidation of aldehydes: dismutation precedes net production of reduced nicotinamide adenine dinucleotide GTM Henehan, NJ Oppenheimer Biochemistry 32 (3), 735-738, 1993 | 87 | 1993 |
| Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables AB Martin-Diana, D Rico, J Frias, J Mulcahy, GTM Henehan, ... Innovative food science & emerging technologies 7 (1-2), 112-123, 2006 | 85 | 2006 |
| Synthesis and antimicrobial evaluation of carbohydrate and polyhydroxylated non-carbohydrate fatty acid ester and ether derivatives A Smith, P Nobmann, G Henehan, P Bourke, J Dunne Carbohydrate Research 343 (15), 2557-2566, 2008 | 79 | 2008 |
| Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters AB Martín‐Diana, D Rico, C Barry‐Ryan, JM Frías, J Mulcahy, ... Journal of the Science of Food and Agriculture 85 (13), 2260-2268, 2005 | 78 | 2005 |
| Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773) DS Dheeman, S Antony-Babu, JM Frías, GTM Henehan Journal of Molecular Catalysis B: Enzymatic 72 (3-4), 256-262, 2011 | 73 | 2011 |
| Isolation, purification and characterization of a novel solvent stable lipase from Pseudomonas reinekei P Priyanka, G Kinsella, GT Henehan, BJ Ryan Protein expression and purification 153, 121-130, 2019 | 70 | 2019 |
| Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce AB Martín-Diana, D Rico, C Barry-Ryan, JM Frías, GTM Henehan, ... Postharvest Biology and Technology 45 (1), 97-107, 2007 | 70 | 2007 |
| Influence of cultivation conditions on the production of a thermostable extracellular lipase from Amycolatopsis mediterranei DSM 43304 DS Dheeman, JM Frias, GTM Henehan Journal of Industrial Microbiology and Biotechnology 37 (1), 1, 2010 | 66 | 2010 |
| Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis DS Dheeman, GTM Henehan, JM Frías Bioresource technology 102 (3), 3373-3379, 2011 | 64 | 2011 |
| Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce D Rico, AB Martín-Diana, C Barry-Ryan, JM Frías, GTM Henehan, ... Postharvest biology and technology 48 (3), 431-442, 2008 | 63 | 2008 |
Barry J. RyanLecturer, Technological University DublinBestätigte E-Mail-Adresse bei tudublin.ie
