| Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction W Chen, X Ma, W Wang, R Lv, M Guo, T Ding, X Ye, S Miao, D Liu Food Hydrocolloids 95, 298-307, 2019 | 223 | 2019 |
| Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications X Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M Guo Carbohydrate Polymers 273, 118616, 2021 | 217 | 2021 |
| In situ fabrication of highly active γ-MnO2/SmMnO3 catalyst for deep catalytic oxidation of gaseous benzene, ethylbenzene, toluene, and o-xylene L Liu, J Li, H Zhang, L Li, P Zhou, X Meng, M Guo, J Jia, T Sun Journal of hazardous materials 362, 178-186, 2019 | 178 | 2019 |
| A review of active packaging in bakery products: Applications and future trends M Qian, D Liu, X Zhang, Z Yin, BB Ismail, X Ye, M Guo Trends in Food Science & Technology 114, 459-471, 2021 | 175 | 2021 |
| The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets D Li, H Zhao, AI Muhammad, L Song, M Guo, D Liu Food chemistry 320, 126614, 2020 | 164 | 2020 |
| Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber X Zhang, Y Li, M Guo, TZ Jin, SA Arabi, Q He, BB Ismail, Y Hu, D Liu Food Hydrocolloids 112, 106337, 2021 | 158 | 2021 |
| LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp BB Ismail, Y Pu, M Guo, X Ma, D Liu Food Chemistry 277, 279-288, 2019 | 143 | 2019 |
| Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat M Guo, TZ Jin, L Wang, OJ Scullen, CH Sommers Food control 40, 64-70, 2014 | 141 | 2014 |
| Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion X Zhang, D Liu, TZ Jin, W Chen, Q He, Z Zou, H Zhao, X Ye, M Guo Food hydrocolloids 114, 106570, 2021 | 132 | 2021 |
| Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods BB Ismail, M Guo, Y Pu, W Wang, X Ye, D Liu Ultrasonics Sonochemistry 52, 257-267, 2019 | 132 | 2019 |
| Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157: H7 M Guo, L Zhang, Q He, SA Arabi, H Zhao, W Chen, X Ye, D Liu Ultrasonics Sonochemistry 66, 104988, 2020 | 121 | 2020 |
| Manganese-based multi-oxide derived from spent ternary lithium-ions batteries as high-efficient catalyst for VOCs oxidation M Guo, K Li, L Liu, H Zhang, W Guo, X Hu, X Meng, J Jia, T Sun Journal of hazardous materials 380, 120905, 2019 | 97 | 2019 |
| Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes Q He, M Guo, TZ Jin, SA Arabi, D Liu International Journal of Food Microbiology 337, 108936, 2021 | 96 | 2021 |
| Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties Q He, D Liu, M Ashokkumar, X Ye, TZ Jin, M Guo Ultrasonics Sonochemistry 73, 105509, 2021 | 95 | 2021 |
| An experimental study on the effects of grass root density on gully headcut erosion in the gully region of China's Loess Plateau M Guo, W Wang, Q Shi, T Chen, H Kang, J Li Land Degradation & Development 30 (17), 2107-2125, 2019 | 87 | 2019 |
| Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric … M Guo, TZ Jin, DJ Geveke, X Fan, JE Sites, L Wang Food and Bioprocess Technology 7, 2112-2120, 2014 | 87 | 2014 |
| Nitrogen, sulfur co-doped hierarchically porous carbon as a metal-free electrocatalyst for oxygen reduction and carbon dioxide reduction reaction R Li, F Liu, Y Zhang, M Guo, D Liu ACS Applied Materials & Interfaces 12 (40), 44578-44587, 2020 | 86 | 2020 |
| Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores L Fan, F Hou, AI Muhammad, LV Ruiling, RB Watharkar, M Guo, T Ding, ... Food Research International 116, 1094-1102, 2019 | 84 | 2019 |
| Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies–A review Y Deng, W Wang, S Zhao, X Yang, W Xu, M Guo, E Xu, T Ding, X Ye, ... Trends in Food Science & Technology 122, 83-96, 2022 | 78 | 2022 |
| Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction W Chen, R Lv, W Wang, X Ma, AI Muhammad, M Guo, X Ye, D Liu Journal of the Science of Food and Agriculture 99 (10), 4801-4807, 2019 | 78 | 2019 |