| A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy MI Prasanth, BS Sivamaruthi, C Chaiyasut, T Tencomnao Nutrients 11 (2), 474, 2019 | 490 | 2019 |
| Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut Life sciences 264, 118627, 2021 | 386 | 2021 |
| Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats T Chunchai, W Thunapong, S Yasom, K Wanchai, S Eaimworawuthikul, ... Journal of neuroinflammation 15, 1-15, 2018 | 250 | 2018 |
| Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand N Pengkumsri, C Chaiyasut, C Saenjum, S Sirilun, S Peerajan, ... Food Science and Technology 35, 331-338, 2015 | 203 | 2015 |
| Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients W Kusirisin, S Srichairatanakool, P Lerttrakarnnon, N Lailerd, M Suttajit, ... Medicinal chemistry 5 (2), 139-147, 2009 | 202 | 2009 |
| 5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment N Kumar, W Rungseevijitprapa, NA Narkkhong, M Suttajit, C Chaiyasut Journal of ethnopharmacology 139 (3), 765-771, 2012 | 157 | 2012 |
| A review on role of microbiome in obesity and antiobesity properties of probiotic supplements BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut BioMed research international 2019 (1), 3291367, 2019 | 143 | 2019 |
| The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut International journal of environmental research and public health 17 (8), 2647, 2020 | 134 | 2020 |
| Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran C Saenjum, C Chaiyasut, S Chansakaow, M Suttajit, B Sirithunyalug J. Med. Plants Res 6 (6), 1070-1077, 2012 | 116 | 2012 |
| Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology (Campinas) 37 (1), 124-130, 2016 | 115 | 2016 |
| The role of probiotics in colorectal cancer management BS Sivamaruthi, P Kesika, C Chaiyasut Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020 | 113 | 2020 |
| Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants N Povichit, A Phrutivorapongkul, M Suttajit, C Chaiyasut, P Leelapornpisid Pak J Pharm Sci 23 (4), 403-408, 2010 | 104 | 2010 |
| Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats P Thiennimitr, S Yasom, W Tunapong, T Chunchai, K Wanchai, ... Nutrition 54, 40-47, 2018 | 103 | 2018 |
| Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula–In vitro evaluation of anticancer and antimicrobial activity BS Sivamaruthi, VS Ramkumar, G Archunan, C Chaiyasut, N Suganthy Journal of Drug Delivery Science and Technology 51, 139-151, 2019 | 93 | 2019 |
| Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats S Rattanachitthawat, P Suwannalert, S Riengrojpitak, C Chaiyasut, ... Journal of Medicinal Plants Research 4 (9), 796-801, 2010 | 93 | 2010 |
| Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes W Kusirisin, C Jaikang, C Chaiyasut, P Narongchai Medicinal Chemistry 5 (6), 583-588, 2009 | 84 | 2009 |
| Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property S Sirilun, C Chaiyasut, D Kantachote, P Luxananil Afr J Microbiol Res 4 (10), 994-1000, 2010 | 81 | 2010 |
| Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review DS Malar, MI Prasanth, JM Brimson, R Sharika, BS Sivamaruthi, ... Molecules 25 (17), 3926, 2020 | 78 | 2020 |
| The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology (Campinas) 35 (3), 493-501, 2015 | 78 | 2015 |
| A mini review on antidiabetic properties of fermented foods BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut Nutrients 10 (12), 1973, 2018 | 75 | 2018 |
