| Millets: a solution to agrarian and nutritional challenges A Kumar, V Tomer, A Kaur, V Kumar, K Gupta Agriculture & food security 7 (1), 1-15, 2018 | 394 | 2018 |
| Timing of surgery following SARS‐CoV‐2 infection: an international prospective cohort study COVIDSurg Collaborative, GlobalSurg Collaborative, D Nepogodiev, ... Anaesthesia 76 (6), 748-758, 2021 | 301 | 2021 |
| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 274 | 2023 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 258 | 2021 |
| A review on microbial alkaline protease: an essential tool for various industrial approaches M Sharma, Y Gat, S Arya, V Kumar, A Panghal, A Kumar Industrial Biotechnology 15 (2), 69-78, 2019 | 146 | 2019 |
| Nanoemulsions: Techniques for the preparation and the recent advances in their food applications K Sneha, A Kumar Innovative Food Science & Emerging Technologies 76, 102914, 2022 | 143 | 2022 |
| Considerations for development of lactose-free food S Suri, V Kumar, R Prasad, B Tanwar, A Goyal, S Kaur, Y Gat, A Kumar, ... Journal of Nutrition & Intermediary Metabolism 15, 27-34, 2019 | 143 | 2019 |
| Room temperature fabrication of p-channel Cu2O thin-film transistors on flexible polyethylene terephthalate substrates ZQ Yao, SL Liu, L Zhang, B He, A Kumar, X Jiang, WJ Zhang, G Shao Applied Physics Letters 101 (4), 2012 | 128 | 2012 |
| Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review VK Joshi, A Kumar, V Kumar International Journal of Food and Fermentation Technology 2 (2), 123-136, 2012 | 116 | 2012 |
| Evoked potential monitoring in anaesthesia and analgesia A Kumar, A Bhattacharya, N Makhija Anaesthesia 55 (3), 225-241, 2000 | 104 | 2000 |
| Working with ferns: issues and applications H Fernández, A Kumar, MA Revilla Springer Science & Business Media, 2010 | 66 | 2010 |
| The absolute determination of extinction cross-sections by the use of an open resonator AL Cullen, A Kumar Proceedings of the Royal Society of London. A. Mathematical and Physical …, 1970 | 63 | 1970 |
| SARS‐CoV‐2 infection and venous thromboembolism after surgery: an international prospective cohort study COVIDSurg Collaborative, GlobalSurg Collaborative, D Nepogodiev, ... Anaesthesia 77 (1), 28-39, 2022 | 62 | 2022 |
| Ficus religiosa: A wholesome medicinal tree A Kumar Journal of Pharmacognosy and Phytochemistry 7 (4), 32-37, 2018 | 52 | 2018 |
| Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties K Gupta, A Kumar, V Tomer, V Kumar, M Saini Journal of food biochemistry 43 (7), e12878, 2019 | 47 | 2019 |
| Natural sweeteners: health benefits of stevia G Sukhmani, G Yogesh, A Shalini, K Vikas, P Anil, K Ashwani Foods and raw materials 6 (2), 392-402, 2018 | 47 | 2018 |
| Effects of pre‐operative isolation on postoperative pulmonary complications after elective surgery: an international prospective cohort study COVIDSurg Collaborative, GlobalSurg Collaborative, D Nepogodiev, ... Anaesthesia 76 (11), 1454-1464, 2021 | 45 | 2021 |
| Study on nanocomposite Ti–Al–Si–Cu–N films with various Si contents deposited by cathodic vacuum arc ion plating J Shi, CM Muders, A Kumar, X Jiang, ZL Pei, J Gong, C Sun Applied surface science 258 (24), 9642-9649, 2012 | 39 | 2012 |
| Molar extinction coefficients of the cupric ion in silicate glasses SP Singh, A Kumar Journal of materials science 30, 2999-3004, 1995 | 38 | 1995 |
| Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage A Kumar, A Kaur, V Tomer LWT 131, 109774, 2020 | 37 | 2020 |