| Dietary polyphenols as natural inhibitors of α-amylase and α-glucosidase I Ćorković, D Gašo-Sokač, A Pichler, J Šimunović, M Kopjar Life 12 (11), 1692, 2022 | 92 | 2022 |
| Beneficial effects of red wine polyphenols on human health: comprehensive review I Buljeta, A Pichler, J Šimunović, M Kopjar Current issues in molecular biology 45 (2), 782-798, 2023 | 63 | 2023 |
| Hydrogels: Characteristics and application as delivery systems of phenolic and aroma compounds I Ćorković, A Pichler, J Šimunović, M Kopjar Foods 10 (6), 1252, 2021 | 59 | 2021 |
| Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides A Lončarić, A Pichler, I Trtinjak, V Piližota, M Kopjar Lwt 73, 391-396, 2016 | 55 | 2016 |
| Polysaccharides as carriers of polyphenols: Comparison of freeze-drying and spray-drying as encapsulation techniques I Buljeta, A Pichler, J Šimunović, M Kopjar Molecules 27 (16), 5069, 2022 | 51 | 2022 |
| Stability of anthocyanins, phenolics and color of tart cherry jams J Vukoja, A Pichler, M Kopjar Foods 8 (7), 255, 2019 | 43 | 2019 |
| Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols I Ćorković, A Pichler, I Buljeta, J Šimunović, M Kopjar Current plant biology 28, 100222, 2021 | 33 | 2021 |
| Concentration of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and … A Pozderović, T Moslavac, A Pichler Journal of food engineering 76 (3), 387-395, 2006 | 33* | 2006 |
| Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage M Kopjar, A Pichler, J Turi, V Piližota International journal of food science & technology 51 (12), 2640-2646, 2016 | 31 | 2016 |
| Evaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars M Kopjar, A Lončarić, M Mikulinjak, Ž Šrajbek, M Šrajbek, A Pichler Natural product communications 11 (10), 1934578X1601101008, 2016 | 28 | 2016 |
| Polyphenols and antioxidant activity of citrus fiber/blackberry juice complexes I Buljeta, A Pichler, J Šimunović, M Kopjar Molecules 26 (15), 4400, 2021 | 27 | 2021 |
| Formulation and stability of cellulose-based delivery systems of raspberry phenolics J Vukoja, I Buljeta, A Pichler, J Šimunović, M Kopjar Processes 9 (1), 90, 2021 | 25 | 2021 |
| Influence of processing parameters on phenolic compounds and color of cabernet sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration I Ivić, M Kopjar, L Jakobek, V Jukić, S Korbar, B Marić, J Mesić, A Pichler Processes 9 (1), 89, 2021 | 25 | 2021 |
| Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon I Ivić, M Kopjar, V Jukić, M Bošnjak, M Maglica, J Mesić, A Pichler Molecules 26 (4), 874, 2021 | 24 | 2021 |
| Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis A Pozderović, K Popović, A Pichler, L Jakobek CyTA-Journal of Food 14 (3), 382-390, 2016 | 22 | 2016 |
| Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis A Pozderović, T Moslavac, A Pichler Journal of food engineering 78 (3), 1092-1102, 2007 | 22 | 2007 |
| Apple fibers as carriers of blackberry juice polyphenols: Development of natural functional food additives I Buljeta, M Nosić, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 27 (9), 3029, 2022 | 19 | 2022 |
| Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice V Kelemen, A Pichler, I Ivić, I Buljeta, J Šimunović, M Kopjar International journal of food science & technology 57 (4), 1866-1874, 2022 | 19 | 2022 |
| Encapsulation of fruit flavor compounds through interaction with polysaccharides I Buljeta, A Pichler, I Ivić, J Šimunović, M Kopjar Molecules 26 (14), 4207, 2021 | 18 | 2021 |
| Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: Effect on volatile compounds and chemical composition I Ivić, M Kopjar, J Obhođaš, A Vinković, D Pichler, J Mesić, A Pichler Membranes 11 (5), 320, 2021 | 18 | 2021 |
