| Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting S Tunc, H Angellier, Y Cahyana, P Chalier, N Gontard, E Gastaldi Journal of membrane science 289 (1-2), 159-168, 2007 | 283 | 2007 |
| The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla) Y Cahyana, E Wijaya, TS Halimah, H Marta, E Suryadi, D Kurniati Food Chemistry 274, 274-280, 2019 | 125 | 2019 |
| Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding Y Cahyana, MH Gordon Food chemistry 141 (3), 2278-2285, 2013 | 114 | 2013 |
| A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia H Marta, Y Cahyana, M Djali, J Arcot, T Tensiska International Journal of Food Properties 22 (1), 1562-1575, 2019 | 64 | 2019 |
| Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch H Marta, Y Cahyana, HR Arifin, L Khairani International Food Research Journal 26 (1), 269-276, 2019 | 62 | 2019 |
| Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods H Marta, Y Cahyana, S Bintang, GP Soeherman, M Djali International journal of food properties 25 (1), 792-812, 2022 | 52 | 2022 |
| Strategies to reduce salt content and its effect on food characteristics and acceptance: a review S Nurmilah, Y Cahyana, GL Utama, A Aït-Kaddour Foods 11 (19), 3120, 2022 | 45 | 2022 |
| The properties, modification, and application of banana starch H Marta, Y Cahyana, M Djali, G Pramafisi Polymers 14 (15), 3092, 2022 | 43 | 2022 |
| Starch nanoparticles: Preparation, properties and applications H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad, Y Cahyana Polymers 15 (5), 1167, 2023 | 41 | 2023 |
| Flavonoids as antidiabetic agents Y Cahyana, T Adiyanti Indonesian Journal of Chemistry 21 (2), 512-526, 2021 | 41 | 2021 |
| Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto GL Utama, C Dio, J Sulistiyo, FY Chye, E Lembong, Y Cahyana, ... Saudi Journal of Biological Sciences 28 (12), 6765-6773, 2021 | 32 | 2021 |
| Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review E Subroto, Y Cahyana, M Tensiska, F Lembong, E Filianty, E Kurniati, ... Food Res 5 (6), 1-11, 2021 | 32 | 2021 |
| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 31 | 2018 |
| Modification of starches and flours by acetylation and its dual modifications: A review of impact on physicochemical properties and their applications E Subroto, Y Cahyana, R Indiarto, TA Rahmah Polymers 15 (14), 2990, 2023 | 28 | 2023 |
| Pickering emulsions as vehicles for bioactive compounds from essential oils Y Cahyana, YSE Putri, DS Solihah, FS Lutfi, RM Alqurashi, H Marta Molecules 27 (22), 7872, 2022 | 27 | 2022 |
| Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment H Marta, HNL Hasya, ZI Lestari, Y Cahyana, HR Arifin, S Nurhasanah Polymers 14 (22), 4845, 2022 | 27 | 2022 |
| Application of heat-moisture-treated banana flour as composite material in hard biscuit Y Cahyana, A Rangkuti, T Siti Halimah, H Marta, T Yuliana CyTA-Journal of Food 18 (1), 599-605, 2020 | 27 | 2020 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 23 | 2017 |
| Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots H Marta, Y Cahyana, M Djali Journal of Food Science and Technology 58, 2237-2245, 2021 | 21 | 2021 |
| Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae) K Handarini, JS Hamdani, Y Cahyana, IS Setiasih Starch‐Stärke 72 (5-6), 1900106, 2020 | 21 | 2020 |
Sibel TunçAkdeniz University, Faculty of Science, Department of Chemistry, Antalya-TURKEYBestätigte E-Mail-Adresse bei akdeniz.edu.tr