| Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes VM Merlino, D Borra, V Girgenti, A Dal Vecchio, S Massaglia Meat science 143, 119-128, 2018 | 125 | 2018 |
| Consumer preference heterogeneity evaluation in fruit and vegetable purchasing decisions using the best–worst approach S Massaglia, D Borra, C Peano, F Sottile, VM Merlino Foods 8 (7), 266, 2019 | 115 | 2019 |
| Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product P Barge, P Gay, V Merlino, C Tortia Journal of Food Engineering 125, 119-130, 2014 | 91 | 2014 |
| Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? S Blanc, S Massaglia, D Borra, A Mosso, VM Merlino Italian Journal of Animal Science 19 (1), 410-420, 2020 | 75 | 2020 |
| Sustainability for food consumers: which perception? C Peano, VM Merlino, F Sottile, D Borra, S Massaglia Sustainability 11 (21), 5955, 2019 | 75 | 2019 |
| Radio frequency identification technologies for livestock management and meat supply chain traceability P Barge, P Gay, V Merlino, C Tortia Canadian Journal of Animal Science 93 (1), 23-33, 2013 | 75 | 2013 |
| Household behavior with respect to meat consumption: differences between households with and without children VM Merlino, D Borra, T Verduna, S Massaglia Veterinary sciences 4 (4), 53, 2017 | 47 | 2017 |
| Milk packaging innovation: Consumer perception and willingness to pay. VM Merlino, F Brun, A Versino, S Blanc AIMS Agriculture & Food 5 (2), 2020 | 40 | 2020 |
| Sustainability of four dairy farming scenarios in an Alpine environment: The case study of Toma di Lanzo cheese T Verduna, S Blanc, VM Merlino, P Cornale, LM Battaglini Frontiers in Veterinary Science 7, 569167, 2020 | 39 | 2020 |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers VM Merlino, J Mota-Gutierrez, D Borra, F Brun, L Cocolin, S Blanc, ... International Journal of Gastronomy and Food Science 25, 100374, 2021 | 33 | 2021 |
| Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis S Massaglia, VM Merlino, D Borra, A Bargetto, F Sottile, C Peano Foods 8 (11), 568, 2019 | 33 | 2019 |
| Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers S Massaglia, VM Merlino, D Borra Calitatea-Acces La Succes 19 (S1), 305-311, 2018 | 33 | 2018 |
| Innovation in craft beer packaging: Evaluation of consumer perception and acceptance. VM Merlino, S Blanc, S Massaglia, D Borra AIMS Agriculture & Food 5 (3), 2020 | 29 | 2020 |
| A choice experiment model for honey attributes: Italian consumer preferences and socio-demographic profiles A Sparacino, VM Merlino, S Blanc, D Borra, S Massaglia Nutrients 14 (22), 4797, 2022 | 25 | 2022 |
| Are local dairy products better? Using principal component analysis to investigate consumers’ perception towards quality, sustainability, and market availability VM Merlino, M Renna, J Nery, A Muresu, A Ricci, A Maggiolino, G Celano, ... Animals 12 (11), 1421, 2022 | 25 | 2022 |
| Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy E Tabacco, VM Merlino, M Coppa, S Massaglia, G Borreani Journal of Dairy Science 104 (12), 12216-12235, 2021 | 24 | 2021 |
| Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers VM Merlino, D Fracassetti, A Di Canito, S Pizzi, D Borra, NR Giuggioli, ... Foods 10 (7), 1545, 2021 | 21 | 2021 |
| Does the organic certification influence the purchasing decisions of milk consumers? VM Merlino, D Borra, LL Lazzarino, S Blanc Quality-Access to Success 20, 2019 | 21 | 2019 |
| Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and UHT treated milk VM Merlino, S Massaglia, D Borra, A Mimosi, P Cornale Foods 11 (1), 77, 2021 | 19 | 2021 |
| Italian wines in China’s e-commerce market: Focus on piedmont region products A Dal Vecchio, S Massaglia, V Merlino, D Borra, M Hao Italian journal of food science 30 (2), 393-413, 2018 | 19 | 2018 |
Stefano MassagliaFull ProfessorBestätigte E-Mail-Adresse bei unito.it