| Applications of response surface methodology in the food industry processes M Yolmeh, SM Jafari Food and bioprocess technology 10 (3), 413-433, 2017 | 533 | 2017 |
| Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM) M Yolmeh, MBH Najafi, R Farhoosh Food chemistry 155, 319-324, 2014 | 299 | 2014 |
| Optimization of coagulation–flocculation process for medium density fiberboard (MDF) wastewater through response surface methodology P Ghorbannezhad, A Bay, M Yolmeh, R Yadollahi, JY Moghadam Desalination and Water Treatment 57 (56), 26916-26931, 2016 | 74 | 2016 |
| Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise M Yolmeh, MBH Najafi, R Farhoosh, F Salehi Food Bioscience 8, 8-13, 2014 | 53 | 2014 |
| Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257) H Rostami, H Hamedi, M Yolmeh International journal of immunopathology and pharmacology 29 (4), 684-695, 2016 | 44 | 2016 |
| Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis M Yolmeh, MBH Najafi, F Salehi Microbial pathogenesis 67, 36-40, 2014 | 39 | 2014 |
| Optimisation and modelling green bean's ultrasound blanching M Yolmeh, M Najafzadeh International journal of food science & technology 49 (12), 2678-2684, 2014 | 34 | 2014 |
| Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens M Yolmeh, M Khomeiri, Z Ahmadi LWT-Food Science and Technology 83, 298-304, 2017 | 30 | 2017 |
| Antimicrobial activity of pigments extracted from Rhodotorula glutinis against some bacteria and fungi M Yolmeh ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH) 18 (12), 0-0, 2016 | 24 | 2016 |
| A central composite design for the optimizing lipase and protease production from Bacillus subtilis PTCC 1720 M Esmaeili, M Yolmeh, A Shakerardakani, H Golivari Biocatalysis and Agricultural Biotechnology 4 (3), 349-354, 2015 | 24 | 2015 |
| Effect of mutagenesis treatment on antimicrobial and antioxidant activities of pigments extracted from Rhodotorula glutinis M Yolmeh, M Khomeiri Biocatalysis and agricultural biotechnology 10, 285-290, 2017 | 23 | 2017 |
| High efficiency pigment production from Micrococcus roseus (PTCC 1411) under ultraviolet irradiation M Yolmeh, M Khomeiri, M Ghorbani, E Ghaemi, SS Ramezanpour Biocatalysis and Agricultural Biotechnology 9, 156-161, 2017 | 22 | 2017 |
| GA‐ANN and ANFIS Models and Salmonella Enteritidis Inactivation by Ultrasound B Soleimanzadeh, L Hemati, M Yolmeh, F Salehi Journal of Food Safety 35 (2), 220-226, 2015 | 22 | 2015 |
| Using physical and chemical mutagens for enhanced carotenoid production from Rhodotorula glutinis (PTCC 5256) M Yolmeh, M Khomeiri Biocatalysis and Agricultural Biotechnology 8, 158-166, 2016 | 21 | 2016 |
| Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis M Azizpour, M Mohebbi, M Yolmeh, E Abbasi, MM Sangatash Journal of Food Measurement and Characterization 11, 1892-1898, 2017 | 19 | 2017 |
| New approaches to modeling Staphylococcus aureus inactivation by ultrasound B Soleimanzadeh, A Amoozandeh, M Shoferpour, M Yolmeh Annals of Microbiology 68, 313-319, 2018 | 17 | 2018 |
| Applications of response surface methodology in the food industry processes. Food Bioprocess Technol 10: 413–433 M Yolmeh, SM Jafari | 15 | 2017 |
| Comparing antibacterial and antioxidant activity of annatto dye extracted by conventional and ultrasound-assisted methods M Yolmeh, MB Habibi-Najafi, S Shakouri, F Hosseini Zahedan Journal of Research in Medical Sciences 17 (7), 2015 | 15 | 2015 |
| Characterization of polyphenol oxidase and peroxida se from Iranian medlar (Mespilus germanica L.) Fruit M Yolmeh, A Sadeghi Mahoonak JKUAT, 2018 | 12 | 2018 |
| Modulating gut microbiota by paraprobiotics: mechanisms, advantages, and challenges M Yolmeh, D Xavier-Santos, AS Sant'Ana Food Bioscience, 104305, 2024 | 7 | 2024 |
