| Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke Applied and environmental microbiology 82 (2), 450-458, 2016 | 425 | 2016 |
| The potential of cold plasma for safe and sustainable food production P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener Trends in biotechnology 36 (6), 615-626, 2018 | 420 | 2018 |
| Cold plasma inactivation of bacterial biofilms and reduction of quorum sensing regulated virulence factors D Ziuzina, D Boehm, S Patil, PJ Cullen, P Bourke PLoS One 10 (9), e0138209, 2015 | 186 | 2015 |
| Achieving reactive species specificity within plasma‐activated water through selective generation using air spark and glow discharges P Lu, D Boehm, P Bourke, PJ Cullen Plasma Processes and Polymers 14 (8), 1600207, 2017 | 184 | 2017 |
| Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing A Los, D Ziuzina, S Akkermans, D Boehm, PJ Cullen, J Van Impe, ... Food Research International 106, 509-521, 2018 | 172 | 2018 |
| Cytotoxic and mutagenic potential of solutions exposed to cold atmospheric plasma D Boehm, C Heslin, PJ Cullen, P Bourke Scientific reports 6 (1), 21464, 2016 | 167 | 2016 |
| Translation of plasma technology from the lab to the food industry PJ Cullen, J Lalor, L Scally, D Boehm, V Milosavljević, P Bourke, ... Plasma Processes and Polymers 15 (2), 1700085, 2018 | 156 | 2018 |
| The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins SW Ng, P Lu, A Rulikowska, D Boehm, G O'Neill, P Bourke Food Chemistry 342, 128283, 2021 | 109 | 2021 |
| Investigation of mechanisms involved in germination enhancement of wheat (Triticum aestivum) by cold plasma: Effects on seed surface chemistry and characteristics A Los, D Ziuzina, D Boehm, PJ Cullen, P Bourke Plasma Processes and Polymers 16 (4), 1800148, 2019 | 109 | 2019 |
| Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean CL Porto, D Ziuzina, A Los, D Boehm, F Palumbo, P Favia, B Tiwari, ... Innovative Food Science & Emerging Technologies 49, 13-19, 2018 | 108 | 2018 |
| Response of fluxome and metabolome to temperature-induced recombinant protein synthesis in Escherichia coli C Wittmann, J Weber, E Betiku, J Krömer, D Böhm, U Rinas Journal of biotechnology 132 (4), 375-384, 2007 | 102 | 2007 |
| Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity C Sarangapani, D Ziuzina, P Behan, D Boehm, BF Gilmore, PJ Cullen, ... Scientific reports 9 (1), 3955, 2019 | 101 | 2019 |
| Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling A Patange, P Lu, D Boehm, PJ Cullen, P Bourke Food Microbiology 84, 103226, 2019 | 100 | 2019 |
| High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce A Patange, D Boehm, D Ziuzina, PJ Cullen, B Gilmore, P Bourke International Journal of Food Microbiology 293, 137-145, 2019 | 88 | 2019 |
| Transient increase of ATP as a response to temperature up-shift in Escherichia coli J Soini, C Falschlehner, C Mayer, D Böhm, S Weinel, J Panula, A Vasala, ... Microbial cell factories 4, 1-8, 2005 | 82 | 2005 |
| Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents A Patange, D Boehm, M Giltrap, P Lu, PJ Cullen, P Bourke Science of the Total Environment 631, 298-307, 2018 | 81 | 2018 |
| Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation L Han, D Boehm, E Amias, V Milosavljević, PJ Cullen, P Bourke Innovative Food Science & Emerging Technologies 38, 384-392, 2016 | 77 | 2016 |
| Inactivation efficacies and mechanisms of gas plasma and plasma-activated water against Aspergillus flavus spores and biofilms: A comparative study A Los, D Ziuzina, D Boehm, PJ Cullen, P Bourke Applied and Environmental Microbiology 86 (9), e02619-19, 2020 | 72 | 2020 |
| Controlling microbial safety challenges of meat using high voltage atmospheric cold plasma L Han, D Ziuzina, C Heslin, D Boehm, A Patange, DM Sango, ... Frontiers in microbiology 7, 977, 2016 | 69 | 2016 |
| Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma A Patange, D Boehm, C Bueno-Ferrer, PJ Cullen, P Bourke Food Microbiology 66, 48-54, 2017 | 67 | 2017 |
