| Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations EH Jeong, SCS Jang International Journal of Hospitality Management 30 (2), 356-366, 2011 | 1283 | 2011 |
| The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting EH Jeong, SCS Jang, J Day, S Ha International Journal of Hospitality Management 41, 10-20, 2014 | 394 | 2014 |
| Exploring Theme Park Visitors' Experience on Satisfaction and Revisit Intention: A Utilization of Experience Economy Model S Lee, E Jeong, K Qu Journal of Quality Assurance in Hospitality & Tourism, 1-24, 2019 | 197 | 2019 |
| Effects of restaurant green practices: Which practices are important and effective? EH Jeong, SC Jang | 121 | 2010 |
| The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants Y Xu, EH Jeong International Journal of Contemporary Hospitality Management 31 (6), 2270-2296, 2019 | 96 | 2019 |
| Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food X Shao, EH Jeong, SCS Jang, Y Xu International Journal of Hospitality Management 89, 102521, 2020 | 82 | 2020 |
| Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices X Zhang, EH Jeong, ED Olson, G Evans International Journal of Hospitality Management 89, 102589, 2020 | 78 | 2020 |
| Price premiums for organic menus at restaurants: What is an acceptable level? EH Jeong, SCS Jang International Journal of Hospitality Management 77, 117-127, 2019 | 78 | 2019 |
| Would you bring home ugly produce? Motivators and demotivators for ugly food consumption Y Xu, EH Jeong, SCSJ Jang, X Shao Journal of Retailing and Consumer Services, 2020 | 57 | 2020 |
| Healthy menu promotions: a match between dining value and temporal distance EH Jeong, SCS Jang International Journal of Hospitality Management 45, 1-13, 2015 | 53 | 2015 |
| The affective psychological process of self-image congruity and its influences on dining experience EH Jeong, SC Jang International Journal of Contemporary Hospitality Management 30 (3), 1563-1583, 2018 | 49 | 2018 |
| The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation X Zhang, X Shao, EHL Jeong, SCS Jang International Journal of Hospitality Management 97, 103007, 2021 | 48 | 2021 |
| Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions Y Xu, EH Jeong, AE Baiomy, X Shao International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020 | 46 | 2020 |
| Imagine yourself being healthy: The mental simulation effect of advertisements on healthy menu promotion EH Jeong, SCS Jang International Journal of Hospitality Management 53, 81-93, 2016 | 40 | 2016 |
| Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness S Rahamat, EH Jeong, SW Arendt, Y Xu Appetite 172, 105967, 2022 | 30 | 2022 |
| A scale for restaurant customers’ healthy menu choices: Individual and environmental factors EH Jeong, SCS Jang, C Behnke, J Anderson, J Day International Journal of Contemporary Hospitality Management 31 (1), 217-246, 2018 | 25 | 2018 |
| Heuristic evaluation of healthy menus: examining the effect of brand image congruity E Jeong, SC Jang International Journal of Contemporary Hospitality Management 29 (10), 2514-2534, 2017 | 23 | 2017 |
| Green marketing versus demarketing: The impact of individual characteristics on consumers’ evaluations of green messages X Shao, EH Jeong, X Zhang, SC Jang Journal of Hospitality & Tourism Research 49 (1), 29-44, 2025 | 20 | 2025 |
| Consumers’ Perceived Effectiveness of COVID-19 Mitigation Strategies in Restaurants: What Went Well and What Could We Do Better? Y Xu, S Singh, E Olson, EH Jeong International Journal of Hospitality Management, https://doi.org/10.1016/j …, 2022 | 20 | 2022 |
| I am worth more than you think I am: Investigating the effects of upcycling on event attendees' recycling intention X Zhang, X Shao, EH Jeong, E Olson International Journal of Hospitality Management 94, 102888, 2021 | 20 | 2021 |
SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USABestätigte E-Mail-Adresse bei purdue.edu
