| Ageing of stored rice: changes in chemical and physical attributes Z Zhou, K Robards, S Helliwell, C Blanchard Journal of Cereal Science 35 (1), 65-78, 2002 | 649 | 2002 |
| Composition and functional properties of rice Z Zhou, K Robards, S Helliwell, C Blanchard International Journal of Food Science and Technology 37 (8), 849-868, 2002 | 588 | 2002 |
| The distribution of phenolic acids in rice Z Zhou, K Robards, S Helliwell, C Blanchard Food Chemistry 87 (3), 401-406, 2004 | 448 | 2004 |
| Carbon-nutrient stoichiometry to increase soil carbon sequestration CA Kirkby, AE Richardson, LJ Wade, GD Batten, C Blanchard, ... Soil Biology and Biochemistry 60, 77-86, 2013 | 414 | 2013 |
| Nutrient availability limits carbon sequestration in arable soils CA Kirkby, AE Richardson, LJ Wade, JB Passioura, GD Batten, ... Soil Biology and Biochemistry 68, 402-409, 2014 | 372 | 2014 |
| Effect of rice storage on pasting properties of rice flour Z Zhou, K Robards, S Helliwell, C Blanchard Food Research International 36 (6), 625-634, 2003 | 240 | 2003 |
| Effect of the addition of fatty acids on rice starch properties Z Zhou, K Robards, S Helliwell, C Blanchard Food research international 40 (2), 209-214, 2007 | 186 | 2007 |
| Phylogenetic relationships and pathogenicity of Colletotrichum acutatum isolates from grape in subtropical Australia MA Whitelaw‐Weckert, SJ Curtin, R Huang, CC Steel, CL Blanchard, ... Plant Pathology 56 (3), 448-463, 2007 | 162 | 2007 |
| Effect of storage temperature on cooking behaviour of rice Z Zhou, K Robards, S Helliwell, C Blanchard Food chemistry 105 (2), 491-497, 2007 | 154 | 2007 |
| Fatty acid composition of three rice varieties following storage Z Zhou, C Blanchard, S Helliwell, K Robards Journal of Cereal Science 37 (3), 327-335, 2003 | 149 | 2003 |
| The roles of plant dsRNA-binding proteins in RNAi-like pathways SJ Curtin, JM Watson, NA Smith, AL Eamens, CL Blanchard, ... FEBS letters 582 (18), 2753-2760, 2008 | 113 | 2008 |
| Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS X Fan, X Jiao, J Liu, M Jia, C Blanchard, Z Zhou Food Research International 140, 109975, 2021 | 112 | 2021 |
| Effect of storage temperature on rice thermal properties Z Zhou, K Robards, S Helliwell, C Blanchard Food Research International 43 (3), 709-715, 2010 | 105 | 2010 |
| Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats ZK Zhou, F Wang, XC Ren, Y Wang, C Blanchard International journal of biological macromolecules 75, 316-321, 2015 | 104 | 2015 |
| Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage Z Zhou, X Chen, M Zhang, C Blanchard Journal of Stored Products Research 59, 120-125, 2014 | 98 | 2014 |
| Proteins from canola/rapeseed: Current status JPD Wanasundara, S Tan, AM Alashi, F Pudel, C Blanchard Sustainable protein sources, 285-304, 2017 | 91 | 2017 |
| Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure Z Zhou, Y Wang, Y Jiang, Y Diao, P Strappe, P Prenzler, J Ayton, ... Lipids in health and disease 15, 1-11, 2016 | 84 | 2016 |
| The ageing mechanism of stored rice: A concept model from the past to the present Z Zhou, X Wang, X Si, C Blanchard, P Strappe Journal of Stored Products Research 64, 80-87, 2015 | 80 | 2015 |
| A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice X Zhang, Z Dai, X Fan, M Liu, J Ma, W Shang, J Liu, P Strappe, ... Cereal Chemistry 97 (2), 496-504, 2020 | 76 | 2020 |
| Gut microbiome‐induced shift of acetate to butyrate positively manages dysbiosis in high fat diet X Si, W Shang, Z Zhou, P Strappe, B Wang, A Bird, C Blanchard Molecular nutrition & food research 62 (3), 1700670, 2018 | 75 | 2018 |
Alan E RichardsonCSIRO Agriculture & FoodBestätigte E-Mail-Adresse bei csiro.au