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Niloufar Keivani
Niloufar Keivani
Sonstige NamenNiloufar Keyvani
Bestätigte E-Mail-Adresse bei unina.it
Titel
Zitiert von
Zitiert von
Jahr
Polymer blending effects on the physicochemical and structural features of the chitosan/poly (vinyl alcohol)/fish gelatin ternary biodegradable films
J Ghaderi, SF Hosseini, N Keyvani, MC Gómez-Guillén
Food Hydrocolloids 95, 122-132, 2019
1812019
Natural chalcones for the management of obesity disease
M Maisto, A Marzocchi, N Keivani, V Piccolo, V Summa, GC Tenore
International Journal of Molecular Sciences 24 (21), 15929, 2023
82023
Handbook of Food Bioactive Ingredients: Properties and Applications
SM Jafari, A Rashidinejad, J Simal-Gandara
Springer Nature, 2023
72023
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
V Piccolo, M Maisto, E Schiano, F Iannuzzo, N Keivani, MM Rigano, ...
Food Chemistry 438, 137863, 2024
62024
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.)
V Piccolo, A Pastore, M Maisto, N Keivani, GC Tenore, M Stornaiuolo, ...
Foods 13 (2), 331, 2024
42024
Handbook of Food Bioactive Ingredients
SM Jafari, A Rashidinejad, J Simal-Gandara
4
Omega-3 Polyunsaturated Fatty Acids: Sources, Structural Features and Health Effects
N Keivani, SF Hosseini
Handbook of Food Bioactive Ingredients: Properties and Applications, 967-995, 2023
32023
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility
M Maisto, A Marzocchi, R Ciampaglia, V Piccolo, N Keivani, V Summa, ...
Antioxidants 13 (5), 610, 2024
12024
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
N Keivani, V Piccolo, A Marzocchi, M Maisto, GC Tenore, V Summa
Antioxidants 13 (5), 586, 2024
12024
(Persian Translation) Nanotechnology and functional foods: effective delivery of bioactive ingredients
RYY Cristina M. Sabliov, Hongda Chen
2020
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