| Hermetia illucens (L.) larvae as chicken manure management tool for circular economy S Bortolini, LI Macavei, JH Saadoun, G Foca, A Ulrici, F Bernini, ... Journal of Cleaner Production 262, 121289, 2020 | 138 | 2020 |
| Fermentation of agri-food waste: A promising route for the production of aroma compounds J Hadj Saadoun, G Bertani, A Levante, F Vezzosi, A Ricci, V Bernini, ... Foods 10 (4), 707, 2021 | 103 | 2021 |
| Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains J Hadj Saadoun, G Montevecchi, L Zanasi, S Bortolini, LI Macavei, ... Journal of the Science of Food and Agriculture 100 (9), 3648-3657, 2020 | 58 | 2020 |
| Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles JH Saadoun, L Calani, M Cirlini, V Bernini, E Neviani, D Del Rio, ... Food & Function 12 (7), 3033-3043, 2021 | 47 | 2021 |
| A critical review of intrinsic and extrinsic antimicrobial properties of insects JH Saadoun, G Sogari, V Bernini, C Camorali, F Rossi, E Neviani, C Lazzi Trends in Food Science & Technology 122, 40-48, 2022 | 36 | 2022 |
| The future is crawling: Evaluating the potential of insects for food and feed security G Sogari, M Amato, R Palmieri, JH Saadoun, G Formici, F Verneau, ... Current research in food science 6, 100504, 2023 | 29 | 2023 |
| Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products J Hadj Saadoun, AV Luparelli, A Caligiani, LI Macavei, L Maistrello, ... Microorganisms 8 (11), 1785, 2020 | 26 | 2020 |
| Development of lactic acid-fermented tomato products A Ricci, M Marrella, J Hadj Saadoun, V Bernini, F Godani, F Dameno, ... Microorganisms 8 (8), 1192, 2020 | 24 | 2020 |
| Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation AV Luparelli, JH Saadoun, V Lolli, C Lazzi, S Sforza, A Caligiani Food Chemistry: X 14, 100327, 2022 | 15 | 2022 |
| Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus JH Saadoun, A Ricci, M Cirlini, E Bancalari, V Bernini, G Galaverna, ... Food and Bioproducts Processing 128, 215-226, 2021 | 12 | 2021 |
| Exploring the potential of lactic acid fermentation for the recovery of exhausted vanilla beans J Hadj Saadoun, A Levante, A Ferrillo, F Trapani, V Bernini, G Galaverna, ... Frontiers in Nutrition 9, 858716, 2022 | 6 | 2022 |
| pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf LR Magnaghi, C Zanoni, E Bancalari, J Hadj Saadoun, G Alberti, ... AppliedChem 2 (3), 128-141, 2022 | 3 | 2022 |
| Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface … J Hadj Saadoun, A Levante, M Marrella, V Bernini, E Neviani, C Lazzi Foods 11 (7), 1063, 2022 | 2 | 2022 |
| pH-Sensitive Colorimetric Sensors at Work on Chicken Freshness: Do Sensors Development on Real Samples Really Makes the Difference? LR Magnaghi, C Zanoni, E Bancalari, J Hadj Saadoun, G Alberti, ... Available at SSRN 4093001, 2022 | 2 | 2022 |
| Fermentation of agri-food waste: a promising Route for the production of aroma compounds. Foods 2021; 10: 707 J Hadj Saadoun, G Bertani, A Levante, F Vezzosi, A Ricci, V Bernini, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo M Benassi, FG Andrea, G Benassi, L Maistrello, L Macavei, S Bortolini, ... | 2 | 2018 |
| Design of experiment approach to boost volatile production from kiwi byproducts JH Saadoun, L Del Vecchio, L Bettera, L Fontechiari, F Martelli, A Ricci, ... Bioresource Technology 413, 131505, 2024 | 1 | 2024 |
| Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions A Agosti, S Nazeer, L Del Vecchio, L Leto, A Di Fazio, J Hadj-Saadoun, ... Agronomy 14 (11), 2725, 2024 | | 2024 |
| Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions S Nazeer, A Agosti, L Del Vecchio, L Leto, A Di Fazio, JH Saadoun, ... Journal of Sustainable Agriculture and Environment 3 (4), 2024 | | 2024 |
| Polyphenols-enriched fermented juices as a novel promising adjuvant therapy for diabetic cardiomyopathy R Vilella, L Bresciani, L Bocchi, JH Saadoun, I Bilotti, G Bertani, A Ricci, ... Vascular Pharmacology 146, 107078, 2022 | | 2022 |