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Mandeep   kaur
Mandeep kaur
Assistant Professor
Bestätigte E-Mail-Adresse bei mrsptu.ac.in
Titel
Zitiert von
Zitiert von
Jahr
Phytochemical screening and extraction: a review
P Tiwari, B Kumar, M Kaur, G Kaur, H Kaur
Internationale pharmaceutica sciencia 1 (1), 98-106, 2011
38452011
Lithium ion impregnated calcium oxide as nano catalyst for the biodiesel production from karanja and jatropha oils
M Kaur, A Ali
Renewable Energy 36 (11), 2866-2871, 2011
2302011
An evaluation of the synergic implementation of TQM and TPM paradigms on business performance
M Kaur, K Singh, I Singh Ahuja
International Journal of Productivity and Performance Management 62 (1), 66-84, 2012
1482012
Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities
JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox
Frontiers in Microbiology 9, 605, 2018
1202018
Synergetic success factors of total quality management (TQM) and supply chain management (SCM) A literature review
M Kaur, K Singh, D Singh
International Journal of Quality & Reliability Management 36 (6), 842-863, 2019
1082019
A systematic study of load balancing approaches in the fog computing environment
M Kaur, R Aron
The Journal of supercomputing 77 (8), 9202-9247, 2021
1072021
Schoa: a newly fusion of sine and cosine with chimp optimization algorithm for hls of datapaths in digital filters and engineering applications
M Kaur, R Kaur, N Singh, G Dhiman
Engineering with Computers 38 (Suppl 2), 975-1003, 2022
782022
Exploring branding strategies of FMCG, services and durables brands: evidence from India
B Jit Singh Mann, M Kaur
Journal of Product & Brand Management 22 (1), 6-17, 2013
762013
Genes Lr48 and Lr49 for hypersensitive adult plant leaf rust resistance in wheat (Triticum aestivum L.)
RG Saini, M Kaur, B Singh, S Sharma, GS Nanda, SK Nayar, AK Gupta, ...
Euphytica 124, 365-370, 2002
742002
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia
N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley
Food Hydrocolloids 113, 106413, 2021
682021
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark
Meat science 161, 108016, 2020
622020
Comparative anthelmintic activity of aqueous and ethanolic stem extract of Tinospora cordifolia
P Tiwari, B Kumar, M Kumar, M Kaur, J Debnath, P Sharma
Int J Drug Dev Res 3 (1), 70-83, 2011
622011
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study
D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ...
Meat Science 153, 135-143, 2019
592019
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat
M Kaur, M Williams, A Bissett, T Ross, JP Bowman
Food Microbiology 94, 103648, 2021
582021
Green synthesis of metal nanoparticles and their environmental applications
M Kaur, A Gautam, P Guleria, K Singh, V Kumar
Current Opinion in Environmental Science & Health 29, 100390, 2022
542022
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures
N Pematilleke, M Kaur, B Adhikari, PJ Torley
Journal of Texture Studies 53 (2), 232-241, 2022
532022
Bio-inspired workflow scheduling on HPC platforms
M Kaur, S Kadam
Tehnički glasnik 15 (1), 60-68, 2021
532021
Impact of industrial 4.0 on environment along with correlation between economic growth and carbon emissions
L Jiang, SR Sakhare, M Kaur
International Journal of System Assurance Engineering and Management, 1-9, 2021
532021
Ethanolysis of waste cottonseed oil over lithium impregnated calcium oxide: Kinetics and reusability studies
M Kaur, A Ali
Renewable Energy 63, 272-279, 2014
512014
In vitro effect of Trichoderma species on Colletotrichum capisci causing fruit rot of chilli (Capsicum annuum L.)
M Kaur, OP Sharma, PN Sharma
Indian Phytopathology 59 (2), 243, 2006
502006
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