Phytochemical screening and extraction: a review P Tiwari, B Kumar, M Kaur, G Kaur, H Kaur Internationale pharmaceutica sciencia 1 (1), 98-106, 2011 | 3845 | 2011 |
Lithium ion impregnated calcium oxide as nano catalyst for the biodiesel production from karanja and jatropha oils M Kaur, A Ali Renewable Energy 36 (11), 2866-2871, 2011 | 230 | 2011 |
An evaluation of the synergic implementation of TQM and TPM paradigms on business performance M Kaur, K Singh, I Singh Ahuja International Journal of Productivity and Performance Management 62 (1), 66-84, 2012 | 148 | 2012 |
Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology 9, 605, 2018 | 120 | 2018 |
Synergetic success factors of total quality management (TQM) and supply chain management (SCM) A literature review M Kaur, K Singh, D Singh International Journal of Quality & Reliability Management 36 (6), 842-863, 2019 | 108 | 2019 |
A systematic study of load balancing approaches in the fog computing environment M Kaur, R Aron The Journal of supercomputing 77 (8), 9202-9247, 2021 | 107 | 2021 |
Schoa: a newly fusion of sine and cosine with chimp optimization algorithm for hls of datapaths in digital filters and engineering applications M Kaur, R Kaur, N Singh, G Dhiman Engineering with Computers 38 (Suppl 2), 975-1003, 2022 | 78 | 2022 |
Exploring branding strategies of FMCG, services and durables brands: evidence from India B Jit Singh Mann, M Kaur Journal of Product & Brand Management 22 (1), 6-17, 2013 | 76 | 2013 |
Genes Lr48 and Lr49 for hypersensitive adult plant leaf rust resistance in wheat (Triticum aestivum L.) RG Saini, M Kaur, B Singh, S Sharma, GS Nanda, SK Nayar, AK Gupta, ... Euphytica 124, 365-370, 2002 | 74 | 2002 |
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia N Pematilleke, M Kaur, CTR Wai, B Adhikari, PJ Torley Food Hydrocolloids 113, 106413, 2021 | 68 | 2021 |
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers D Frank, J Hughes, U Piyasiri, Y Zhang, M Kaur, Y Li, G Mellor, J Stark Meat science 161, 108016, 2020 | 62 | 2020 |
Comparative anthelmintic activity of aqueous and ethanolic stem extract of Tinospora cordifolia P Tiwari, B Kumar, M Kumar, M Kaur, J Debnath, P Sharma Int J Drug Dev Res 3 (1), 70-83, 2011 | 62 | 2011 |
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study D Frank, Y Zhang, Y Li, X Luo, X Chen, M Kaur, G Mellor, J Stark, ... Meat Science 153, 135-143, 2019 | 59 | 2019 |
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat M Kaur, M Williams, A Bissett, T Ross, JP Bowman Food Microbiology 94, 103648, 2021 | 58 | 2021 |
Green synthesis of metal nanoparticles and their environmental applications M Kaur, A Gautam, P Guleria, K Singh, V Kumar Current Opinion in Environmental Science & Health 29, 100390, 2022 | 54 | 2022 |
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures N Pematilleke, M Kaur, B Adhikari, PJ Torley Journal of Texture Studies 53 (2), 232-241, 2022 | 53 | 2022 |
Bio-inspired workflow scheduling on HPC platforms M Kaur, S Kadam Tehnički glasnik 15 (1), 60-68, 2021 | 53 | 2021 |
Impact of industrial 4.0 on environment along with correlation between economic growth and carbon emissions L Jiang, SR Sakhare, M Kaur International Journal of System Assurance Engineering and Management, 1-9, 2021 | 53 | 2021 |
Ethanolysis of waste cottonseed oil over lithium impregnated calcium oxide: Kinetics and reusability studies M Kaur, A Ali Renewable Energy 63, 272-279, 2014 | 51 | 2014 |
In vitro effect of Trichoderma species on Colletotrichum capisci causing fruit rot of chilli (Capsicum annuum L.) M Kaur, OP Sharma, PN Sharma Indian Phytopathology 59 (2), 243, 2006 | 50 | 2006 |