| Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi AK Rai, R Kumari, S Sanjukta, D Sahoo Bioresource Technology 219, 239-245, 2016 | 74 | 2016 |
| Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant … R Chourasia, R Kumari, SP Singh, D Sahoo, AK Rai LWT 154, 112801, 2022 | 32 | 2022 |
| Functional peptides in Asian protein rich fermented foods: production and health benefits R Kumari, S Sanjukta, D Sahoo, AK Rai Systems Microbiology and Biomanufacturing 1 (3), 2021 | 25 | 2021 |
| Molecular dissemination of emerging antibiotic, biocide, and metal co-resistomes in the Himalayan hot springs SPS Nitish Sharma, Reena Kumari, Monika Thakur, Amit K. Rai Journal of Environmental Management 307, 114569, 2022 | 14 | 2022 |
| Evaluation of probiotic potentials of Lactobacillus isolated from traditional fermented foods of Garo Hills, Meghalaya, India BK Mishra, S Hati, S Das, R Kumari Reviews and Research in Medical Microbiology 29 (3), 120-128, 2018 | 13 | 2018 |
| Probiotics protect against progressive deterioration of motor functions and Parkinson's disease R Kumari, M Makwana, S Hati A Review on Diverse Neurological Disorders, 621-632, 2024 | | 2024 |
| Microbial Proteases for Production of Bioactive Peptides SH D. Solanki, R. Kumari, S. Prakash, A.K. Rai Microbial Enzymes in Production of Functional Foods and Nutraceuticals, 109-130, 2022 | | 2022 |
| Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti-inflammatory activity in raw macrophages cell … SH Patel Dharm Isthaben, Amar Sakure, Zhenbin Liu, Ruch Ika Maurya, Sujit ... International Journal of Dairy Technology, 2022 | | 2022 |
| Advancements in Molecular Techniques for the Detection of Foodborne Pathogens SPS Reena Kumari, Nitish Sharma, Samurailatpam Sanjukta, Amit Kumar Rai In book: Nanosensing and Bioanalytical Technologies in Food Quality Control, 2022 | | 2022 |
| Bioactive Peptides in Fermented Food Products: Production and Functionality S Samurailatpam, R Kumari, D Sahoo, AK Rai Bioactive Compounds in Fermented Foods, 95-119, 2021 | | 2021 |
| Bioactive Peptides in Fermented Food Products: Production and Functionality S Sanjukta, R Kumari, D Sahoo, AK Rai Bioactive Compounds in Fermented Foods: Health Aspects 1, 414, 2021 | | 2021 |
