| Fusarial Toxins: Secondary Metabolites of Fusarium Fungi K Nesic, S Ivanovic, V Nesic Reviews of Environmental Contamination and Toxicology Volume 228, 101-120, 2013 | 204 | 2013 |
| Possibilities for the biological control of mycotoxins in food and feed K Nešić, K Habschied, K Mastanjević Toxins 13 (3), 198, 2021 | 109 | 2021 |
| The impact of diet on the quality of fresh meat and smoked ham in goat S Ivanovic, K Nesic, B Pisinov, I Pavlovic Small Ruminant Research 138, 53-59, 2016 | 49 | 2016 |
| Mycotoxins in poultry production R Resanović, K Nešić, V Nešić, TD Palić, V Jaćević Zbornik Matice srpske za prirodne nauke, 7-14, 2009 | 45 | 2009 |
| Mycotoxins–climate impact and steps to prevention based on prediction N Ksenija Acta Veterinaria 68 (1), 1-15, 2018 | 39 | 2018 |
| Mycotoxin contamination of the food supply chain-implications for one health programme D Milicevic, K Nesic, S Jaksic Procedia Food Science 5, 187-190, 2015 | 35 | 2015 |
| Insects–a promising feed and food protein source? K Nesic, J Zagon Scientific journal" Meat Technology" 60 (1), 56-67, 2019 | 34 | 2019 |
| Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus D Jakić-Dimić, K Nešić, M Petrović Biotechnology in Animal Husbandry 25 (5-6-2), 1203-1208, 2009 | 33 | 2009 |
| Sturgeon diseases in aquaculture V Radosavljević, V Milićević, J Maksimović-Zorić, L Veljović, K Nešić, ... Archives of Veterinary Medicine 12 (1), 5-20, 2019 | 32 | 2019 |
| Survey of infectious agents associated with porcine respiratory disease complex (PRDC) in Serbian swine herds using polymerase chain reaction (PCR) detection S Božidar, R Oliver, J Dubravka, N Ksenija, I Snežana, S Ognjen, C Đorđe, ... Acta veterinaria 65 (1), 79-88, 2015 | 29 | 2015 |
| Effect of goat breed on the meat quality S Ivanović, Z Stojanović, K Nešić, B Pisinov, M Baltić, J Popov-Raljić, ... Hemijska industrija 68 (6), 801-807, 2014 | 29 | 2014 |
| Mycotoxins as one of the foodborne risks most susceptible to climatic change K Nesic, D Milicevic, V Nesic, S Ivanovic Procedia Food Science 5, 207-210, 2015 | 28 | 2015 |
| The influence of mycotoxins in food on fish health status D Jakić-Dimić, S Jeremić, K Nešić, V Radosavljević Zbornik Matice srpske za prirodne nauke, 73-79, 2005 | 26 | 2005 |
| Determination of calcium content in mechanically separated meat A Tasić, J Kureljušić, K Nešić, N Rokvić, M Vićentijević, M Radović, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012056, 2017 | 22 | 2017 |
| Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia B Savic, V Milicevic, O Radanovic, N Zdravkovic, O Stevancevic, ... Archives of Virology 165, 193-199, 2020 | 19 | 2020 |
| Authentication of meat and meat products vs. detection of animal species in feed–what is the difference? K Nešić, D Stojanović, ŽM Baltić IOP Conference Series: Earth and Environmental Science 85 (1), 012043, 2017 | 18 | 2017 |
| Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pigs performance and health K Nešić, R Resanović, V Nešić, Z Sinovec Acta veterinaria 58 (2-3), 211-219, 2008 | 17 | 2008 |
| The influence of climatic factors in Serbia on mycotoxin production S Jakšić, M Živkov-Baloš, N Prica, Z Mašić, K Nešić, I Jajić, B Abramović First International Symposium of Veterinary Medicine" One Health-New …, 2015 | 15 | 2015 |
| Molecular detection of black queen cell virus and Kashmir bee virus in honey V Milićević, S Radojičić, J Kureljušić, M Šekler, K Nešić, L Veljović, ... AMB Express 8 (1), 128, 2018 | 14 | 2018 |
| Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar S Ivanović, Z Stojanović, J Popov-Raljić, M Baltić, B Pisinov, K Nešić Hemijska industrija 67 (6), 999-1006, 2013 | 13 | 2013 |
