| Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin C Fratelli, M Burck, MCA Amarante, ARC Braga Trends in Food Science & Technology 107, 309-323, 2021 | 79 | 2021 |
| Biodegradable polymers, blends and composites SM Rangappa, J Parameswaranpillai, S Siengchin, M Ramesh Woodhead Publishing, 2021 | 55 | 2021 |
| Green extraction process of food grade C-phycocyanin: Biological effects and metabolic study in mice C Fratelli, M Bürck, AF Silva-Neto, LM Oyama, VV De Rosso, ARC Braga Processes 10 (9), 1793, 2022 | 20 | 2022 |
| Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product M Bürck, C Fratelli, M Assis, ARC Braga Fermentation 10 (6), 304, 2024 | 9 | 2024 |
| Biopolymers in Nutraceuticals and Functional Foods S Gopi, P Balakrishnan, M Brai Royal Society of Chemistry, 2022 | 6 | 2022 |
| Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production M Bürck, SP Ramos, ARC Braga Foods 13 (12), 1811, 2024 | 5 | 2024 |
| Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients M Bürck, C Fratelli, M Campos Assumpção de Amarante, ARC Braga Biomass 4 (3), 704-719, 2024 | 4 | 2024 |
| Applications of (Nano) encapsulated Natural Products by Physical and Chemical Methods M Assis, MO Gonçalves, CC de Foggi, M Burck, S dos Passos Ramos, ... Drug Discovery and Design Using Natural Products, 323-374, 2023 | 3 | 2023 |
| Development of Eco-Friendly Solid Shampoo Containing Natural Pigments: Physical-Chemical, Microbiological Characterization and Analysis of Antioxidant Activity SFF da Costa, S dos Passos Ramos, M Bürck, ARC Braga Industrial Biotechnology 19 (6), 337-346, 2023 | 1 | 2023 |
| Applications of biopolymers as encapsulating and binding agents in bioactive compounds and functional food products CF Pereira, L Ribeiro, MM Nakamoto, M Burck, ARC Braga | 1 | 2022 |
| Biocomposites potential for nanotechnology S dos Passos Ramos, M Giaconia, M Burck, DC Murador, MCBDM Leal, ... Biodegradable Polymers, Blends and Composites, 489-510, 2022 | 1 | 2022 |
| Estudo da relação entre atividade antioxidante e contagem de bactérias láticas em iogurtes de frutas e leites fermentados comercializados em Santos-SP LD Martinez, M Burck, MA Giaconia, ARC Braga Hig. aliment, 2496-2500, 2019 | 1 | 2019 |
| Análise sensorial e avaliação da atividade antioxidante de iogurte adicionado de polpa de juçara para valoração do fruto M Burck, MA Giaconia, LD Martinez, ARC Braga Hig. aliment, 2282-2286, 2019 | 1 | 2019 |
| Cracking Spirulina flavor: compounds, sensory evaluations, and solutions RN Braga-Souto, M Bürck, MM Nakamoto, ARC Braga Trends in Food Science & Technology, 104847, 2024 | | 2024 |
| Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae M Bürck, AC Lemes, MB Egea, ARC Braga Fermentation 10 (12), 649, 2024 | | 2024 |
| Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning SP Ramos, LR Bernardo, M Bürck, LO Líbero, M Assis, ARC Braga Polymers 16 (22), 3230, 2024 | | 2024 |
| Nanotechnology in Food Packaging and Preservation ARC Braga, MM Nakamoto, M Bürck, LG da Trindade, M Assis Nanotechnology in the Food Industry, 111-131, 2024 | | 2024 |
| Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks M Bürck, ARC Braga, MC Nunes, A Raymundo Iberian Meeting on Rheology, 19-22, 2024 | | 2024 |
| Design Ag-Based Semiconductors for Antimicrobial Technologies: Challenges and Future Trends ARC Braga, LG Trindade, SP Ramos, M Bürck, MM Nakamoto, ... Nanomaterials for Biomedical and Bioengineering Applications, 277-300, 2024 | | 2024 |
| Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery M Bürck, ARC Braga Proceedings of the Iberian Meeting on Rheology (IBEREO 2024) 56, 19, 2024 | | 2024 |
