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Martin J.T. Reaney
Martin J.T. Reaney
Chair of Lipid Quality and Utilisation, University of Saskatchewan
Bestätigte E-Mail-Adresse bei usask.ca - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
21882013
Preparation and characterization of bio-diesels from various bio-oils
X Lang, AK Dalai, NN Bakhshi, MJ Reaney, PB Hertz
Bioresource technology 80 (1), 53-62, 2001
10882001
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
YY Shim, B Gui, PG Arnison, Y Wang, MJT Reaney
Trends in food science & technology 38 (1), 5-20, 2014
4182014
Synthesis and characterization of vegetable oil derived esters: evaluation for their diesel additive properties
SL Dmytryshyn, AK Dalai, ST Chaudhari, HK Mishra, MJ Reaney
Bioresource Technology 92 (1), 55-64, 2004
3932004
Green chemistry synthesis of silver nanoparticles and their potential anticancer effects
ZA Ratan, MF Haidere, MD Nurunnabi, SM Shahriar, AJS Ahammad, ...
Cancers 12 (4), 855, 2020
2822020
Production of bioethanol—A review of factors affecting ethanol yield
TJ Tse, DJ Wiens, MJT Reaney
Fermentation 7 (4), 268, 2021
2682021
Alginate oligosaccharides: Production, biological activities, and potential applications
J Liu, S Yang, X Li, Q Yan, MJT Reaney, Z Jiang
Comprehensive Reviews in Food Science and Food Safety 18 (6), 1859-1881, 2019
2652019
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake
R Mustafa, Y He, YY Shim, MJT Reaney
International journal of food science & technology 53 (10), 2247-2255, 2018
1922018
Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
J Liu, YY Shim, JT Timothy, Y Wang, MJT Reaney
Trends in Food Science & Technology 75, 146-157, 2018
1562018
Purification of crude glycerol derived from biodiesel production process: Experimental studies and techno-economic analyses
CG Chol, R Dhabhai, AK Dalai, M Reaney
Fuel Processing Technology 178, 78-87, 2018
1372018
Aquafaba, a new plant-based rheological additive for food applications
Y He, V Meda, MJT Reaney, R Mustafa
Trends in food science & technology 111, 27-42, 2021
1232021
Protein Synthesis in Bromegrass (Bromus inermis Leyss) Cultured Cells during the Induction of Frost Tolerance by Abscisic Acid or Low Temperature
AJ Robertson, LV Gusta, MJT Reaney, M Ishikawa
Plant physiology 84 (4), 1331-1336, 1987
1151987
Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR: LA-cp rats
Y Wang, J Lu, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, DF Vine, ...
The Journal of nutrition 138 (11), 2117-2122, 2008
1142008
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
J Liu, YY Shim, J Shen, Y Wang, MJT Reaney
Food Hydrocolloids 64, 18-27, 2017
1132017
Synthesis and oxidative stability of trimethylolpropane fatty acid triester as a biolubricant base oil from waste cooking oil
E Wang, X Ma, S Tang, R Yan, Y Wang, WW Riley, MJT Reaney
Biomass and Bioenergy 66, 371-378, 2014
1102014
Flaxseed (Linum usitatissimum L.) oil processing and selected products
YY Shim, B Gui, Y Wang, MJT Reaney
Trends in Food Science & Technology 43 (2), 162-177, 2015
1092015
Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
J Liu, YY Shim, Y Wang, MJT Reaney
Food Hydrocolloids 49, 95-103, 2015
1062015
Composition and properties of aquafaba: Water recovered from commercially canned chickpeas
YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJT Reaney
JoVE (Journal of Visualized Experiments), e56305, 2018
1042018
Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome
MM Jacome-Sosa, F Borthwick, R Mangat, R Uwiera, MJ Reaney, J Shen, ...
The Journal of nutritional biochemistry 25 (7), 692-701, 2014
942014
Trans-11 vaccenic acid reduces hepatic lipogenesis and chylomicron secretion in JCR: LA-cp rats
Y Wang, MM Jacome-Sosa, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, ...
The Journal of nutrition 139 (11), 2049-2054, 2009
922009
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