| Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques MN Safdar, T Kausar, S Jabbar, A Mumtaz, K Ahad, AA Saddozai Journal of food and drug analysis 25 (3), 488-500, 2017 | 438 | 2017 |
| Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima) A Hussain, T Kausar, A Din, MA Murtaza, MA Jamil, S Noreen, H Rehman, ... Journal of Food Processing and Preservation 45 (6), e15542, 2021 | 155 | 2021 |
| Chemistry and functionality of bioactive compounds present in persimmon S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique Journal of Chemistry 2016 (1), 3424025, 2016 | 144 | 2016 |
| A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits A Hussain, T Kausar, S Sehar, A Sarwar, AH Ashraf, MA Jamil, S Noreen, ... Food Chemistry Advances 1, 100067, 2022 | 137 | 2022 |
| Comparison of ultrasound and maceration techniques for the extraction of polyphenols from the mango peel MN Safdar, T Kausar, M Nadeem Journal of Food Processing and Preservation 41 (4), e13028, 2017 | 107 | 2017 |
| Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance J Lee, T Kausar, BK Kim, JH Kwon Journal of Agricultural and Food Chemistry 56 (16), 7184-7188, 2008 | 64 | 2008 |
| Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post … A Hussain, T Kausar, S Sehar, A Sarwar, AH Ashraf, MA Jamil, S Noreen, ... Applied Food Research 2 (2), 100241, 2022 | 59 | 2022 |
| A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period A Hussain, T Kausar, S Sehar, A Sarwar, MY Quddoos, J Aslam, A Liaqat, ... Food Production, Processing and Nutrition 5 (1), 22, 2023 | 50 | 2023 |
| Antioxidant and antimicrobial properties of pumpkin (Cucurbita maxima) peel, flesh and seeds powders A Hussain, T Kausar, A Din, A Murtaza, MA Jamil, S Noreen, MA Iqbal Journal of Biology, Agriculture and Healthcare 11 (6), 42-51, 2021 | 47 | 2021 |
| Heat transfer analysis on creeping flow Carreau fluid driven by peristaltic pumping in an inclined asymmetric channel S Noreen, T Kausar, D Tripathi, QU Ain, DC Lu Thermal Science and Engineering Progress 17, 100486, 2020 | 47 | 2020 |
| In vivo screening and antidiabetic potential of polyphenol extracts from guava pulp, seeds and leaves H Shabbir, T Kausar, S Noreen, HU Rehman, A Hussain, Q Huang, ... Animals 10 (9), 1714, 2020 | 45 | 2020 |
| Terminalia arjuna gum/alginate in situ gel system with prolonged retention time for ophthalmic drug delivery S Noreen, SA Ghumman, F Batool, B Ijaz, M Basharat, S Noureen, ... International Journal of Biological Macromolecules 152, 1056-1067, 2020 | 44 | 2020 |
| Comparative effects of irradiation, fumigation, and storage on the free amino acids and sugar contents of green, black and oolong teas T Kausar, K Akram, JH Kwon Radiation Physics and Chemistry 86, 96-101, 2013 | 38 | 2013 |
| 27. Evaluation of antibacterial and antioxidant activity of Aloe vera (Aloe barbadensis Miller) gel powder using different solvents FI Gorsi, T Kausar, MA Murtaza Pure and Applied Biology (PAB) 8 (2), 1265-1270, 2019 | 34 | 2019 |
| Study of photostimulated-and thermo-luminescence characteristics for detecting irradiated kiwifruit D Jo, BK Kim, T Kausar, JH Kwon Journal of agricultural and food chemistry 56 (4), 1180-1183, 2008 | 30 | 2008 |
| Characteristic hydrocarbons and 2-alkylcyclobutanones for detecting γ-irradiated sesame seeds after steaming, roasting, and oil extraction J Lee, T Kausar, JH Kwon Journal of agricultural and food chemistry 56 (21), 10391-10395, 2008 | 29 | 2008 |
| In Vitro Role of Pumpkin Parts as Pharma‐Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan … A Hussain, T Kausar, MA Jamil, S Noreen, K Iftikhar, A Rafique, MA Iqbal, ... International Journal of Food Science 2022 (1), 4804408, 2022 | 28 | 2022 |
| Effects of sodium ions on the separation performance of pure-silica MFI zeolite membranes C Xu, X Lu, Z Wang Journal of Membrane Science 524, 124-131, 2017 | 28 | 2017 |
| 6. Production, characterization, food application and biological study of powder of pumpkin (Cucurbita maxima) parts (peel, flesh and seeds) A Hussain, T Kausar, MA Murtaza, MA Jamil, MA Iqbal, MA Majeed, ... Pure and Applied Biology (PAB) 12 (1), 48-60, 2023 | 27 | 2023 |
| A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves … K Ameer, S Ameer, YM Kim, M Nadeem, MK Park, MA Murtaza, MA Khan, ... Foods 11 (6), 883, 2022 | 23 | 2022 |
Joong-Ho KwonKyungpook National UniversityBestätigte E-Mail-Adresse bei knu.ac.kr