| Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults AP Hearty, SN McCarthy, JM Kearney, MJ Gibney Appetite 48 (1), 1-11, 2007 | 335 | 2007 |
| Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins M Henchion, AP Moloney, J Hyland, J Zimmermann, S McCarthy Animal 15, 100287, 2021 | 290 | 2021 |
| Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature D Serebrennikov, F Thorne, Z Kallas, SN McCarthy Sustainability 12 (22), 9719, 2020 | 156 | 2020 |
| “Eat like a man”. A social constructionist analysis of the role of food in men’s lives MA Newcombe, MB McCarthy, JM Cronin, SN McCarthy Appetite 59 (2), 391-398, 2012 | 136 | 2012 |
| Economic comparison of divergent strains of Holstein-Friesian cows in various pasture-based production systems S McCarthy, B Horan, P Dillon, P O’connor, M Rath, L Shalloo Journal of dairy science 90 (3), 1493-1505, 2007 | 134 | 2007 |
| The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults P Naughton, SN McCarthy, MB McCarthy International Journal of Behavioral Nutrition and Physical Activity 12, 1-10, 2015 | 131 | 2015 |
| Dough properties and baking characteristics of white bread, as affected by addition of raw, germinated and toasted pea flour KA Millar, C Barry-Ryan, R Burke, S McCarthy, E Gallagher Innovative Food Science & Emerging Technologies 56, 102189, 2019 | 128 | 2019 |
| Prevalence of overweight and obesity in Irish school children, using four different definitions JL O'neill, SN McCarthy, SJ Burke, EM Hannon, M Kiely, A Flynn, ... European journal of clinical nutrition 61 (6), 743-751, 2007 | 112 | 2007 |
| The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review JJ Hyland, M Henchion, M McCarthy, SN McCarthy Meat science 132, 189-195, 2017 | 108 | 2017 |
| Physical activity patterns in a nationally representative sample of adults in Ireland MBE Livingstone, PJ Robson, S McCarthy, M Kiely, K Harrington, ... Public health nutrition 4 (5a), 1107-1116, 2001 | 108 | 2001 |
| Mitigating nutrition and health deficiencies in older adults: a role for food innovation? S Baugreet, RM Hamill, JP Kerry, SN McCarthy Journal of food science 82 (4), 848-855, 2017 | 98 | 2017 |
| LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries DI Shaw, AC Tierney, S McCarthy, J Upritchard, S Vermunt, HL Gulseth, ... British Journal of Nutrition 101 (5), 750-759, 2008 | 97 | 2008 |
| The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines NA O'Dwyer, MJ Gibney, SJ Burke, SN McCarthy Public health nutrition 8 (3), 258-265, 2005 | 86 | 2005 |
| North/South Ireland food consumption survey IUN Alliance Irish Universities Nutrition Alliance, 2001 | 86 | 2001 |
| Healthy eating habit: A role for goals, identity, and self‐control? MB McCarthy, AM Collins, SJ Flaherty, SN McCarthy Psychology & Marketing 34 (8), 772-785, 2017 | 81 | 2017 |
| Acting to self-regulate unhealthy eating habits. An investigation into the effects of habit, hedonic hunger and self-regulation on sugar consumption from confectionery foods P Naughton, M McCarthy, S McCarthy Food Quality and Preference 46, 173-183, 2015 | 74 | 2015 |
| Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults T Joyce, AJ Wallace, SN McCarthy, MJ Gibney Public health nutrition 12 (2), 156-165, 2009 | 72 | 2009 |
| Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers KA Millar, C Barry-Ryan, R Burke, K Hussey, S McCarthy, E Gallagher International Journal of Food Science and Technology 52 (5), 1155-1163, 2017 | 70 | 2017 |
| Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids S Higgins, YL Carroll, SN McCarthy, BM Corridan, HM Roche, ... British Journal of Nutrition 85 (1), 23-31, 2001 | 70 | 2001 |
| An examination of the influence of eating location on the diets of Irish children SJ Burke, SN McCarthy, JL O'Neill, EM Hannon, M Kiely, A Flynn, ... Public health nutrition 10 (6), 599-607, 2007 | 69 | 2007 |
