| Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled … Q Hu, J Zhang, R Xing, N Yu, Y Chen Food chemistry 373, 131534, 2022 | 51 | 2022 |
| New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis Q Hu, J Zhang, L He, R Xing, N Yu, Y Chen Food Chemistry 403, 134342, 2023 | 30 | 2023 |
| Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions Q Hu, J Zhang, G Li, L Wei, C Zhong, Y Chen Food Chemistry 410, 135414, 2023 | 14 | 2023 |
| Authenticity identification of animal species in characteristic milk by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass … J Zhang, L Wei, J Miao, Y Yu, N Yu, Q Hu, H Chen, Y Chen Food Chemistry 436, 137736, 2024 | 13 | 2024 |
| An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China L He, Q Hu, J Zhang, R Xing, Y Zhao, N Yu, Y Chen Food Research International 169, 112908, 2023 | 12 | 2023 |
| Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods L He, Q Hu, Y Yu, Y Yu, N Yu, Y Chen Food Control 153, 109927, 2023 | 10 | 2023 |
| Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics Q Hu, J Zhang, L He, L Wei, R Xing, N Yu, W Huang, Y Chen Food Research International 175, 113725, 2024 | 7 | 2024 |
| Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach L He, Q Hu, L Wei, X Ge, N Yu, Y Chen Food Chemistry 422, 136231, 2023 | 2 | 2023 |
| Comprehensive multiomics analysis reveals the effects of French fries and chicken breast meat on the oxidative degradation of lipids in soybean oil during deep-frying Q Hu, J Zhang, R Xing, W Huang, T Zhang, Y Chen Food Chemistry, 143052, 2025 | | 2025 |
| Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China L Wei, Q Hu, L He, G Li, J Zhang, Y Chen Journal of Food Science 89 (3), 1454-1472, 2024 | | 2024 |
