| Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services CW Park, I Sutherland, SK Lee Journal of Hospitality and Tourism Management 47, 228-236, 2021 | 132 | 2021 |
| Topic modeling of online accommodation reviews via latent dirichlet allocation I Sutherland, Y Sim, SK Lee, J Byun, K Kiatkawsin Sustainability 12 (5), 1821, 2020 | 105 | 2020 |
| Determinants of guest experience in Airbnb: a topic modeling approach using LDA I Sutherland, K Kiatkawsin Sustainability 12 (8), 3402, 2020 | 84 | 2020 |
| Examining luxury restaurant dining experience towards sustainable reputation of the Michelin restaurant guide K Kiatkawsin, I Sutherland Sustainability 12 (5), 2134, 2020 | 83 | 2020 |
| Determinants of smart tourist environmentally responsible behavior using an extended norm-activation model K Kiatkawsin, I Sutherland, SK Lee Sustainability 12 (12), 4934, 2020 | 64 | 2020 |
| A comparative automated text analysis of airbnb reviews in Hong Kong and Singapore using latent dirichlet allocation K Kiatkawsin, I Sutherland, JY Kim Sustainability 12 (16), 6673, 2020 | 44 | 2020 |
| The spatial heterogeneity and dynamics of tourism-flow spillover effect: The role of high-speed train in China B Zhou, Z Wen, I Sutherland, SK Lee Tourism Economics 28 (2), 300-324, 2022 | 27 | 2022 |
| The impact of latent topic valence of online reviews on purchase intention for the accommodation industry Y Sim, SK Lee, I Sutherland Tourism Management Perspectives 40, 100903, 2021 | 26 | 2021 |
| Impacts of quality certification on online reviews and pricing strategies in the hospitality industry I Sutherland, Y Sim, SK Lee International Journal of Hospitality Management 93, 102776, 2021 | 25 | 2021 |
| Examining luxury restaurant dining experience towards sustainable reputation of the Michelin restaurant guide. Sustainability, 12 (5), 2134 K Kiatkawsin, I Sutherland | 14 | 2020 |
| Determinants of guest experience in airbnb: A Topic modeling approach using LDA. Sustainability, 12 (8), 3402 I Sutherland, K Kiatkawsin | 9 | 2020 |
| The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants D Toshmirzaev, Y Ahn, K Kiatkawsin, I Sutherland, S Zielinski Frontiers in Psychology 13, 1022835, 2022 | 7 | 2022 |
| Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea A Kayumov, Y Ahn, K Kiatkawsin, I Sutherland, S Zielinski Cogent Social Sciences 10 (1), 2301814, 2024 | 6 | 2024 |
| Determinants of smart tourist environmentally responsible behavior using an extended norm-activation model. Sustainability, 12 (12), 4934 K Kiatkawsin, I Sutherland, SK Lee | 6 | 2020 |
| Statistical arbitrage on the KOSPI 200: An exploratory analysis of classification and prediction machine learning algorithms for day trading I Sutherland, Y Jung, G Lee Journal of Economics and International Business Management 6 (1), 10-19, 2018 | 5 | 2018 |
| A study of factors affecting tourists to Japan using Text Mining Approach G Lee, I Sutherland, S Park Journal of Tourism & Leisure Research 29 (11), 19, 2017 | 2 | 2017 |
| Economic impact and revenue analysis of the Olympic and Winter Olympic Games I Sutherland, GH Lee, S Park 관광연구저널 29 (4), 91-105, 2015 | 2 | 2015 |
| Comparing importance and satisfaction of selection attributes of YouTube tourism content K Kim, I Sutherland Current Issues in Tourism, 1-20, 2024 | 1 | 2024 |
| IMPACTS OF COVID-19 ON TOPICS OF DISCUSSION IN ONLINE ACCOMODATION REVIEWS I Sutherland, C Choi 한국관광학회 국제학술발표대회집 88, 93-94, 2020 | | 2020 |
| The Impact of COVID-19 on Online Ratings and Room Rates in the Hotel Industry Y Sim, C Choi 한국관광학회 국제학술발표대회집 88, 217-217, 2020 | | 2020 |