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Shafiquzzaman Siddiquee
Shafiquzzaman Siddiquee
Professor, Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu
Bestätigte E-Mail-Adresse bei ums.edu.my
Titel
Zitiert von
Zitiert von
Jahr
A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs.
SMS A Samsidar, S Siddiquee
Trends in food science & technology 71, 188-201, 2018
4282018
Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review
S Siddiquee, K Rovina, SA Azad, L Naher, S Suryani, P Chaikaew
J Microb Biochem Technol 7 (6), 384-395, 2015
3652015
Separation and identification of volatile compounds from liquid cultures of Trichoderma harzianum by GC-MS using three different capillary columns
S Siddiquee, BE Cheong, K Taslima, H Kausar, MM Hasan
Journal of chromatographic science 50 (4), 358-367, 2012
2052012
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
K Rovina, PP Prabakaran, S. Siddiquee, SM Shaarani
TrAC Trends in Analytical Chemistry 85, 47–56, 2016
1312016
Effective composting of empty fruit bunches using potential Trichoderma strains
S Siddiquee, SN Shafawati, L Naher
Biotechnology Reports 13, 1-7, 2017
1282017
A review of extraction and analytical methods for the determination of Tartrazine (E 102) in foodstuffs
SMS Rovina K., Siddiquee S.
Critical Review in Analytical Chemistry, 2017
1282017
A review of recent advances in melamine detection techniques
K Rovina, S Siddiquee
Journal of Food Composition and Analysis 43, 25-38, 2015
1182015
Fucosylated chondroitin sulfate diversity in sea cucumbers: A review
P Myron, S Siddiquee, S Al Azad
Carbohydrate Polymers 112, 173-178, 2014
1112014
Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
K Rovina, S Siddiquee, SMD SHAARANI
Frontiers in Microbiology 7, 798, 2016
922016
In vitro studies on the potential Trichoderma harzianum for antagonistic properties against Ganoderma boninense
S Siddiquee, UK Yusuf, K Hossain, S Jahan
Journal of Food, Agriculture and Environment 7 (3&4), 970-976, 2009
822009
Development of glucose biosensor based on ZnO nanoparticles film and glucose oxidase-immobilized eggshell membrane
BN Aini, S Siddiquee, K Ampon, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 4, 46-56, 2015
802015
Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene
S Siddiquee, K Rovina, NA Yusof, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 2, 16-22, 2014
682014
Composting of oil palm fibres and Trichoderma spp. as the biological control agent: A review
SN Shafawati, S Siddiquee
International biodeterioration & biodegradation 85, 243-253, 2013
682013
Development of formaldehyde biosensor for determination of formalin in fish samples; malabar red snapper (Lutjanus malabaricus) and longtail tuna (Thunnus tonggol)
B Noor Aini, S Siddiquee, K Ampon
Biosensors 6 (3), 32, 2016
662016
Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode
K Rovina, S Siddiquee
Food Control 59, 801-808, 2016
652016
Mushroom quality related with various substrates’ bioaccumulation and translocation of heavy metals
SMS Ab Rhaman, L Naher, S Siddiquee
Journal of Fungi 8 (1), 42, 2021
612021
Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review
K Rovina, LA Acung, S Siddiquee, JHASM Shaarani
Food Analytical Methods 10 (3), 773-787, 2017
612017
Recent advancements on the role and analysis of volatile compounds (VOCs) from Trichoderma
S Siddiquee
Biotechnology and biology of trichoderma, 139-175, 2014
612014
Recent development and environmental applications of nanocellulose-based membranes
SS Jaffar, S Saallah, M Misson, S Siddiquee, J Roslan, S Saalah, ...
Membranes 12 (3), 287, 2022
582022
Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE
K Rovina, S Siddiquee, SM Shaarani
Food control 82, 66-73, 2017
562017
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