| How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels AO Peschel, C Grebitus, B Steiner, M Veeman Appetite 106, 78-91, 2016 | 252 | 2016 |
| The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany C Grebitus, B Steiner, M Veeman Food Policy 52, 84-91, 2015 | 133 | 2015 |
| Australian wines in the British wine market: a hedonic price analysis BE Steiner Agribusiness: An International Journal 20 (3), 287-307, 2004 | 133 | 2004 |
| The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production A Vauterin, B Steiner, J Sillman, H Kahiluoto Journal of Cleaner Production 320, 128799, 2021 | 94 | 2021 |
| French wines on the decline? Econometric evidence from Britain B Steiner Journal of Agricultural Economics 55 (2), 267-288, 2004 | 82 | 2004 |
| Personal values and decision making: evidence from environmental footprint labeling in Canada C Grebitus, B Steiner, M Veeman American Journal of Agricultural Economics 95 (2), 397-403, 2013 | 69 | 2013 |
| Multi-product category choices labeled for ecological footprints: exploring psychographics and evolved psychological biases for characterizing latent consumer classes BE Steiner, AO Peschel, C Grebitus Ecological Economics 140, 251-264, 2017 | 66 | 2017 |
| Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints C Grebitus, B Steiner, MM Veeman Journal of Behavioral and Experimental Economics 63, 50-58, 2016 | 64 | 2016 |
| Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia KG Bishu, S O’Reilly, E Lahiff, B Steiner Journal of Risk Research 21 (5), 579-598, 2018 | 63 | 2018 |
| The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach S Ghinoi, F Silvestri, B Steiner Ecological Economics 169, 106446, 2020 | 62 | 2020 |
| How to increase sustainability in the Finnish wine supply chain? Insights from a country of origin based greenhouse gas emissions analysis HJ Ponstein, S Ghinoi, B Steiner Journal of Cleaner Production 226, 768-780, 2019 | 61 | 2019 |
| Can Ethno‐Linguistic Diversity Explain Cross‐Country Differences in Social Capital?: A Global Perspective C Wang, B Steiner Economic Record 91 (294), 338-366, 2015 | 46 | 2015 |
| Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices S Ghinoi, B Steiner, T Makkonen, R Hassink Regional Studies 55 (3), 402-413, 2021 | 44 | 2021 |
| The political debate on climate change in Italy: A discourse network analysis S Ghinoi, B Steiner Politics and Governance 8 (2), 215-228, 2020 | 43 | 2020 |
| Toward the creation of novel food waste management systems: A network approach S Ghinoi, F Silvestri, B Steiner Journal of Cleaner Production 246, 118987, 2020 | 43 | 2020 |
| Applying the resource-based view to alliance formation in specialized supply chains B Steiner, K Lan, J Unterschultz, P Boxall Journal of Strategy and Management 10 (3), 262-292, 2017 | 43 | 2017 |
| The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from C anada L Matejovsky, S Mohapatra, B Steiner Growth and Change 45 (4), 611-639, 2014 | 42 | 2014 |
| Alberta consumers’ valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach B Steiner, F Gao, J Unterschultz Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2010 | 33 | 2010 |
| Governance Reform of German food safety regulation: Cosmetic or real? B Steiner | 29 | 2006 |
| The valuation of labelling attributes in a wine market BE Steiner | 26 | 2002 |
Carola GrebitusArizona State UniversityBestätigte E-Mail-Adresse bei asu.edu
