Rekha S. Singhal

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Sandip BankarAalto University School of Chemical EngineeringBestätigte E-Mail-Adresse bei aalto.fi
Prof. A. B. PanditVice Chancellor (President), Institute of Chemical Technology, MumbaiBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Dr. Mahesh Bule, ScientistAmgenBestätigte E-Mail-Adresse bei amgen.com
Prof. (Dr.) Uday Annapure, FMAScDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, MaharashtraBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Laxmi AnanthanarayanAssociate Professor, FETD, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Swati B. JadhavSenior scientist (Research and Scientific affairs) Human nutritionBestätigte E-Mail-Adresse bei advancedenzymes.com
Dr. Abhijeet Bhimrao MuleyPrincipal ScientistBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Dr. Nirali Dedhia (Shah)Assistant Professor at ICT MumbaiBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Lalit KagliwalInstitute of Chemical TechnologyBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Sandesh J. MarathePostdoctoral Scholar, University of Tennessee Health Science CenterBestätigte E-Mail-Adresse bei uthsc.edu
P NishaSenior Principal Scientist, CSIR-NIIST, Trivandrum, Kerala, IndiaBestätigte E-Mail-Adresse bei niist.res.in
Dr. Dattatray BedadeSenior Research Specialist, Rensselaer Polytechnic Institute, New York, USABestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
S S LeleInstitute of Chemical Technology, MumbaiBestätigte E-Mail-Adresse bei ictmumbai.edu.in
John E. HallsworthEditBestätigte E-Mail-Adresse bei qub.ac.uk
Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaBestätigte E-Mail-Adresse bei cees-india.org
Prof. Bhalchandra BhanageDepartment of Chemistry, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Professor Harish Kumar SharmaFET, SLIET(Deemed University),(Estab. by: Govt. of India)Bestätigte E-Mail-Adresse bei sliet.ac.in
Somnath BasakPh.D. scholar, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei phd.ictmumbai.edu.in
Sandeep ChaudhariDepartment of Bioprocess and BIoproducts, School of Chemical Engineering, Aalto University, FinlandBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Shirish HardePostdoc Research AssociateBestätigte E-Mail-Adresse bei wisc.edu

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Rekha S. Singhal

Professor of Food Technology, Institute of Chemical Technology

Bestätigte E-Mail-Adresse bei ictmumbai.edu.in

Food science and technology Carbohydrate chemistry and technology Bioprocess technology


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Resistant starch–a review MG Sajilata, RS Singhal, PR Kulkarni Comprehensive reviews in food science and food safety 5 (1), 1-17, 2006	2278	2006
Glucose oxidase—an overview SB Bankar, MV Bule, RS Singhal, L Ananthanarayan Biotechnology advances 27 (4), 489-501, 2009	1566	2009
Microbial cellulose: fermentative production and applications. PR Chawla, IB Bajaj, SA Survase, RS Singhal Food Technology & Biotechnology 47 (2), 2009	978	2009
Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: case study of fermentative production of scleroglucan KM Desai, SA Survase, PS Saudagar, SS Lele, RS Singhal Biochemical Engineering Journal 41 (3), 266-273, 2008	660	2008
Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain NS Shaligram, M Bule, R Bhambure, RS Singhal, SK Singh, G Szakacs, ... Process biochemistry 44 (8), 939-943, 2009	490	2009
Poly (glutamic acid)–an emerging biopolymer of commercial interest I Bajaj, R Singhal Bioresource technology 102 (10), 5551-5561, 2011	440	2011
Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials S Krishnan, R Bhosale, RS Singhal Carbohydrate polymers 61 (1), 95-102, 2005	418	2005
Basmati rice: a review P Bhattacharjee, RS Singhal, PR Kulkarni International Journal of Food Science and Technology 37 (1), 1-12, 2002	350	2002
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent S Krishnan, AC Kshirsagar, RS Singhal Carbohydrate polymers 62 (4), 309-315, 2005	348	2005
Gellan gum: fermentative production, downstream processing and applications IB Bajaj, SA Survase, PS Saudagar, RS Singhal Food Technology and Biotechnology 45 (4), 341-354, 2007	344	2007
Gymnema sylvestre: a memoir P Kanetkar, R Singhal, M Kamat Journal of clinical biochemistry and nutrition 41 (2), 77-81, 2007	340	2007
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch D Kanakdande, R Bhosale, RS Singhal Carbohydrate polymers 67 (4), 536-541, 2007	325	2007
The carotenoid pigment zeaxanthin—a review MG Sajilata, RS Singhal, MY Kamat Comprehensive reviews in food science and food safety 7 (1), 29-49, 2008	322	2008
Industrial production, processing, and utilization of sago palm-derived products RS Singhal, JF Kennedy, SM Gopalakrishnan, A Kaczmarek, CJ Knill, ... Carbohydrate polymers 72 (1), 1-20, 2008	314	2008
Microencapsulation of black pepper oleoresin J Shaikh, R Bhosale, R Singhal Food chemistry 94 (1), 105-110, 2006	314	2006
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches R Bhosale, R Singhal Carbohydrate polymers 66 (4), 521-527, 2006	312	2006
Is there a common water-activity limit for the three domains of life? A Stevenson, JA Cray, JP Williams, R Santos, R Sahay, N Neuenkirchen, ... The ISME journal 9 (6), 1333-1351, 2015	308	2015
Handbook of indices of food quality and authenticity RS Singhal, PK Kulkarni, DV Reg Elsevier, 1997	278	1997
Surfactin–a review on biosynthesis, fermentation, purification and applications NS Shaligram, RS Singhal Food technology and biotechnology 48 (2), 119-134, 2010	273	2010
Protein‐polysaccharide interactions: a new approach in food formulations SK Samant, RS Singhal, PR Kulkarni, DV Rege International journal of food science & technology 28 (6), 547-562, 1993	216	1993

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