| Microwave-assisted extraction of phenolic compounds from olive leaves; a comparison with maceration Z Rafiee, SM Jafari, M Alami, M Khomeiri J. Anim. Plant Sci 21 (4), 738-745, 2011 | 208 | 2011 |
| Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes S Ghasemi, SM Jafari, E Assadpour, M Khomeiri Food Hydrocolloids 77, 152-162, 2018 | 207 | 2018 |
| Production of pectin-whey protein nano-complexes as carriers of orange peel oil S Ghasemi, SM Jafari, E Assadpour, M Khomeiri Carbohydrate polymers 177, 369-377, 2017 | 192 | 2017 |
| Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel M Sabaghi, Y Maghsoudlou, M Khomeiri, AM Ziaiifar Postharvest biology and technology 110, 224-228, 2015 | 143 | 2015 |
| Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing M Kashaninejad, Y Maghsoudlou, S Rafiee, M Khomeiri Journal of Food Engineering 79 (4), 1383-1390, 2007 | 135 | 2007 |
| Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 D Shahrampour, M Khomeiri, SMA Razavi, M Kashiri Lwt 118, 108758, 2020 | 113 | 2020 |
| The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics S Mokhtari, SM Jafari, M Khomeiri, Y Maghsoudlou, M Ghorbani Food Research International 96, 19-26, 2017 | 107 | 2017 |
| An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil V Chamanara, B Shabanpour, S Gorgin, M Khomeiri International journal of biological macromolecules 50 (3), 540-544, 2012 | 106 | 2012 |
| Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ... Journal of food science and technology 52, 3242-3253, 2015 | 98 | 2015 |
| Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil Z Rafiee, SM Jafari, M Alami, M Khomeiri JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14, 1497-1509, 2012 | 97 | 2012 |
| Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage E Azadbakht, Y Maghsoudlou, M Khomiri, M Kashiri Food Packaging and Shelf Life 17, 65-72, 2018 | 94 | 2018 |
| Effects of high voltage electric field thawing on the characteristics of chicken breast protein M Rahbari, N Hamdami, H Mirzaei, SM Jafari, M Kashaninejad, ... Journal of Food Engineering 216, 98-106, 2018 | 92 | 2018 |
| Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt R Rezaei, M Khomeiri, M Aalami, M Kashaninejad Journal of Food Science and Technology 51, 2809-2814, 2014 | 92 | 2014 |
| Antifungal preservation of food by lactic acid bacteria A Nasrollahzadeh, S Mokhtari, M Khomeiri, PEJ Saris Foods 11 (3), 395, 2022 | 90 | 2022 |
| Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers MS Shargh, B Dastar, S Zerehdaran, M Khomeiri, A Moradi Journal of Applied Poultry Research 21 (2), 201-208, 2012 | 77 | 2012 |
| Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt R Rezaei, M Khomeiri, M Kashaninejad, M Aalami International journal of dairy technology 64 (4), 563-568, 2011 | 77 | 2011 |
| Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid P Malekhosseini, M Alami, M Khomeiri, S Esteghlal, AR Nekoei, ... Food science & nutrition 7 (2), 519-527, 2019 | 57 | 2019 |
| Introduction to Camel origin, history, raising, characteristics, and wool, hair, and skin: a review M Khomeiri, BAZ Yam Research Journal of Agricultural and Environmental Management 4, 496-508, 2015 | 57 | 2015 |
| Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity. Z Karami, H Mirzaei, Z Emam-Djomeh, AR Mahoonak, M Khomeiri International Food Research Journal 20 (5), 2013 | 50 | 2013 |
| Shelf-life extension of fish samples by using enriched chitosan coating with thyme essential oil V Chamanara, B Shabanpour, M Khomeiri, S Gorgin Journal of Aquatic Food Product Technology 22 (1), 3-10, 2013 | 50 | 2013 |
Prof. Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranBestätigte E-Mail-Adresse bei gau.ac.ir