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Characterization and identification of dityrosine cross-linked peptides using tandem mass spectrometry S Mukherjee, EA Kapp, A Lothian, AM Roberts, YV Vasil’ev, BA Boughton, ... Analytical Chemistry 89 (11), 6136-6145, 2017 | 81 | 2017 |
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Degradation of curcuminoids by in vitro pure culture fermentation S Tan, TWT Rupasinghe, DL Tull, B Boughton, C Oliver, C McSweeny, ... Journal of agricultural and food chemistry 62 (45), 11005-11015, 2014 | 58 | 2014 |
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