Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava H Ceballos, RS Kawuki, VE Gracen, GC Yencho, CH Hershey Theoretical and Applied Genetics 128, 1647-1667, 2015 | 168 | 2015 |
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding G Thiele, D Dufour, P Vernier, ROM Mwanga, ML Parker, ... International Journal of Food Science & Technology 56 (3), 1076-1092, 2021 | 146 | 2021 |
Breeding for insect resistance in maize A Ortega, V SK, J Mihm, C Hershey | 126 | 1980 |
A global alliance declaring war on cassava viruses in Africa J Legg, EA Somado, I Barker, L Beach, H Ceballos, W Cuellar, ... Food Security 6, 231-248, 2014 | 118 | 2014 |
Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics A Bechoff, K Tomlins, G Fliedel, LA Becerra Lopez-Lavalle, A Westby, ... Critical Reviews in Food Science and Nutrition 58 (4), 547-567, 2018 | 111 | 2018 |
Yield stability of cassava during prolonged mid-season water stress MA El-Sharkawy, ADP Hernández, C Hershey Experimental Agriculture 28 (2), 165-174, 1992 | 111 | 1992 |
Cassava breeding: current status, bottlenecks and the potential of biotechnology tools H Ceballos, P Kulakow, C Hershey Tropical plant biology 5, 73-87, 2012 | 106 | 2012 |
Cassava breeding I: the value of breeding value H Ceballos, JC Pérez, O Joaqui Barandica, JI Lenis, N Morante, F Calle, ... Frontiers in Plant Science 7, 1227, 2016 | 90 | 2016 |
Cassava in South America and the Caribbean. G Henry, C Hershey Cassava: Biology, production and utilization, 17-40, 2001 | 78 | 2001 |
6 New Approaches to Cassava Breeding H Ceballos, C Hershey, L Augusto Becerra-López-Lavalle Plant breeding reviews 36 (1), 427-504, 2012 | 71 | 2012 |
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties N Morante, H Ceballos, T Sánchez, A Rolland-Sabaté, F Calle, C Hershey, ... Food Hydrocolloids 56, 383-395, 2016 | 62 | 2016 |
Morfología de la planta de yuca CE Domínguez O, CL Fuentes de Piedrahíta, CH Hershey, A Amaya, ... International Center for Tropical Agriculture, 1981 | 59 | 1981 |
Genetic resources of Cassava and wild relatives. P Gulick, C Hershey | 58 | 1983 |
Cassava breeding: a decade of progress from international programmes DL Jennings, CH Hershey Progress in Plant Breeding-I, 89-l, 1985 | 56 | 1985 |
Enhancing eco-efficiency in the intensive cereal-based systems of the Indo-Gangetic Plains V Balasubramanian, TP Adhya, JK Ladha, C Hershey, P Neate Eco-efficiency: From vision to reality. CIAT, Cali, Colombia 2013, 99-115, 2013 | 51 | 2013 |
Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity RH Howeler, CG Oates, AC Allem, G Chuzel, G Henry, CH Hershey, ... Food and Agriculture Organization of the United Nations (FAO), 2001 | 51 | 2001 |
Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes H Ceballos, C Hershey, C Iglesias, X Zhang Theoretical and Applied Genetics 134 (8), 2335-2353, 2021 | 48 | 2021 |
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas D Dufour, C Hershey, BR Hamaker, J Lorenzen International Journal of Food Science & Technology 56 (3), 1071-1075, 2021 | 48 | 2021 |
Cassava germplasm resources CH Hershey Cassava Breeding: A Multidisciplinary Review. Cali, Colombia: CIAT, 1-24, 1987 | 48 | 1987 |
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ... International journal of food science & technology 56 (3), 1258-1277, 2021 | 46 | 2021 |