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Clair Hershey
Clair Hershey
CIAT
Bestätigte E-Mail-Adresse bei cgiar.org
Titel
Zitiert von
Zitiert von
Jahr
Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava
H Ceballos, RS Kawuki, VE Gracen, GC Yencho, CH Hershey
Theoretical and Applied Genetics 128, 1647-1667, 2015
1682015
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
G Thiele, D Dufour, P Vernier, ROM Mwanga, ML Parker, ...
International Journal of Food Science & Technology 56 (3), 1076-1092, 2021
1462021
Breeding for insect resistance in maize
A Ortega, V SK, J Mihm, C Hershey
1261980
A global alliance declaring war on cassava viruses in Africa
J Legg, EA Somado, I Barker, L Beach, H Ceballos, W Cuellar, ...
Food Security 6, 231-248, 2014
1182014
Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics
A Bechoff, K Tomlins, G Fliedel, LA Becerra Lopez-Lavalle, A Westby, ...
Critical Reviews in Food Science and Nutrition 58 (4), 547-567, 2018
1112018
Yield stability of cassava during prolonged mid-season water stress
MA El-Sharkawy, ADP Hernández, C Hershey
Experimental Agriculture 28 (2), 165-174, 1992
1111992
Cassava breeding: current status, bottlenecks and the potential of biotechnology tools
H Ceballos, P Kulakow, C Hershey
Tropical plant biology 5, 73-87, 2012
1062012
Cassava breeding I: the value of breeding value
H Ceballos, JC Pérez, O Joaqui Barandica, JI Lenis, N Morante, F Calle, ...
Frontiers in Plant Science 7, 1227, 2016
902016
Cassava in South America and the Caribbean.
G Henry, C Hershey
Cassava: Biology, production and utilization, 17-40, 2001
782001
6 New Approaches to Cassava Breeding
H Ceballos, C Hershey, L Augusto Becerra-López-Lavalle
Plant breeding reviews 36 (1), 427-504, 2012
712012
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
N Morante, H Ceballos, T Sánchez, A Rolland-Sabaté, F Calle, C Hershey, ...
Food Hydrocolloids 56, 383-395, 2016
622016
Morfología de la planta de yuca
CE Domínguez O, CL Fuentes de Piedrahíta, CH Hershey, A Amaya, ...
International Center for Tropical Agriculture, 1981
591981
Genetic resources of Cassava and wild relatives.
P Gulick, C Hershey
581983
Cassava breeding: a decade of progress from international programmes
DL Jennings, CH Hershey
Progress in Plant Breeding-I, 89-l, 1985
561985
Enhancing eco-efficiency in the intensive cereal-based systems of the Indo-Gangetic Plains
V Balasubramanian, TP Adhya, JK Ladha, C Hershey, P Neate
Eco-efficiency: From vision to reality. CIAT, Cali, Colombia 2013, 99-115, 2013
512013
Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
RH Howeler, CG Oates, AC Allem, G Chuzel, G Henry, CH Hershey, ...
Food and Agriculture Organization of the United Nations (FAO), 2001
512001
Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes
H Ceballos, C Hershey, C Iglesias, X Zhang
Theoretical and Applied Genetics 134 (8), 2335-2353, 2021
482021
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
D Dufour, C Hershey, BR Hamaker, J Lorenzen
International Journal of Food Science & Technology 56 (3), 1071-1075, 2021
482021
Cassava germplasm resources
CH Hershey
Cassava Breeding: A Multidisciplinary Review. Cali, Colombia: CIAT, 1-24, 1987
481987
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ...
International journal of food science & technology 56 (3), 1258-1277, 2021
462021
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