| Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review L Mondello, PQ Tranchida, P Dugo, G Dugo Mass spectrometry reviews 27 (2), 101-124, 2008 | 496 | 2008 |
| Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry D Ryan, R Shellie, P Tranchida, A Casilli, L Mondello, P Marriott Journal of chromatography A 1054 (1-2), 57-65, 2004 | 186 | 2004 |
| Comprehensive two-dimensional chromatography in food analysis PQ Tranchida, P Dugo, G Dugo, L Mondello Journal of Chromatography A 1054 (1-2), 3-16, 2004 | 171 | 2004 |
| Modulators for comprehensive two-dimensional gas chromatography PQ Tranchida, G Purcaro, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 30 (9), 1437-1461, 2011 | 167 | 2011 |
| Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis L Mondello, PQ Tranchida, V Stanek, P Jandera, G Dugo, P Dugo Journal of Chromatography A 1086 (1-2), 91-98, 2005 | 158 | 2005 |
| Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol … P Dugo, O Favoino, PQ Tranchida, G Dugo, L Mondello Journal of Chromatography A 1041 (1-2), 135-142, 2004 | 145 | 2004 |
| Analysis of Citrus essential oils: state of the art and future perspectives. A review. PQ Tranchida, I Bonaccorsi, P Dugo, L Mondello, G Dugo Flavour and Fragrance Journal 27 (2), 98-123, 2012 | 144 | 2012 |
| Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis L Mondello, A Casilli, PQ Tranchida, G Dugo, P Dugo Journal of Chromatography A 1067 (1-2), 235-243, 2005 | 141 | 2005 |
| Comprehensive two‐dimensional gas chromatography‐mass spectrometry: recent evolution and current trends PQ Tranchida, FA Franchina, P Dugo, L Mondello Mass spectrometry reviews 35 (4), 524-534, 2016 | 140 | 2016 |
| Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects PQ Tranchida, D Sciarrone, P Dugo, L Mondello Analytica chimica acta 716, 66-75, 2012 | 139 | 2012 |
| Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction‐gas chromatography‐mass spectrometry with the support of a dual … L Mondello, R Costa, PQ Tranchida, P Dugo, M Lo Presti, S Festa, A Fazio, ... Journal of separation science 28 (9‐10), 1101-1109, 2005 | 136 | 2005 |
| Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques C Ragonese, D Sciarrone, PQ Tranchida, P Dugo, L Mondello Journal of Chromatography A 1255, 130-144, 2012 | 127 | 2012 |
| Potential of comprehensive chromatography in food analysis PQ Tranchida, P Donato, F Cacciola, M Beccaria, P Dugo, L Mondello TrAC Trends in Analytical Chemistry 52, 186-205, 2013 | 123 | 2013 |
| Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar× ionic-liquid comprehensive two-dimensional gas chromatography system G Purcaro, PQ Tranchida, C Ragonese, L Conte, P Dugo, G Dugo, ... Analytical Chemistry 82 (20), 8583-8590, 2010 | 118 | 2010 |
| Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds C Ragonese, D Sciarrone, PQ Tranchida, P Dugo, G Dugo, L Mondello Analytical chemistry 83 (20), 7947-7954, 2011 | 111 | 2011 |
| Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends P Donato, F Cacciola, PQ Tranchida, P Dugo, L Mondello Mass spectrometry reviews 31 (5), 523-559, 2012 | 110 | 2012 |
| Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase C Ragonese, PQ Tranchida, D Sciarrone, L Mondello Journal of Chromatography A 1216 (51), 8992-8997, 2009 | 110 | 2009 |
| Comprehensive two‐dimensional GC for the analysis of citrus essential oils L Mondello, A Casilli, PQ Tranchida, P Dugo, G Dugo Flavour and Fragrance Journal 20 (2), 136-140, 2005 | 110 | 2005 |
| Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids L Mondello, A Casilli, PQ Tranchida, R Costa, B Chiofalo, P Dugo, ... Journal of Chromatography A 1035 (2), 237-247, 2004 | 110 | 2004 |
| Comprehensive multidimensional GC for the characterization of roasted coffee beans L Mondello, A Casilli, PQ Tranchida, P Dugo, R Costa, S Festa, G Dugo Journal of separation science 27 (5‐6), 442-450, 2004 | 106 | 2004 |
