| Soil Pollution by Toxic Metals near E-waste Recycling Operations in Ibadan, Nigeria MA Gilbert Adie, Oladele Osibanjo Journal of health and Pollution, 2016 | 54 | 2016 |
| Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors B Teeken, A Agbona, A Bello, O Olaosebikan, E Alamu, M Adesokan, ... International Journal of Food Science and Technology 56 (3), 1258-1277, 2021 | 46 | 2021 |
| Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification D Amah, E Alamu, M Adesokan, A van Biljon, B Maziya-Dixon, ... Food chemistry: X 2, 100024, 2019 | 34 | 2019 |
| Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: a review EO Alamu, E Nuwamanya, D Cornet, K Meghar, M Adesokan, T Tran, ... International journal of food science & technology 56 (3), 1491-1501, 2021 | 31 | 2021 |
| Gliricidia sepium (Jacq.) Walp Applications for Enhancing Soil Fertility and Crop Nutritional Qualities: A Review EO Alamu, M Adesokan, S Fawole, B Maziya-Dixon, T Mehreteab, ... Forests 14 (3), 635, 2023 | 22 | 2023 |
| Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS) OE Alamu, M Adesokan, B Maziya-Dixon Cogent Chemistry 5 (1), 1565623, 2019 | 19 | 2019 |
| Predicting starch content in cassava fresh roots using near-infrared spectroscopy EG Nkouaya Mbanjo, J Hershberger, P Peteti, A Agbona, A Ikpan, ... Frontiers in Plant Science 13, 990250, 2022 | 17 | 2022 |
| Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties W Awoyale, H Oyedele, AA Adenitan, M Adesokan, EO Alamu, ... International Journal of Food Properties 25 (1), 326-343, 2022 | 14 | 2022 |
| Near-infrared reflectance spectrophotometry (NIRS) application in the amino acid profiling of quality protein maize (QPM) EO Alamu, A Menkir, M Adesokan, S Fawole, B Maziya-Dixon Foods 11 (18), 2779, 2022 | 14 | 2022 |
| A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops M Adesokan, EO Alamu, B Otegbayo, B Maziya-Dixon Applied Sciences 13 (9), 5226, 2023 | 13 | 2023 |
| Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba) W Awoyale, H Oyedele, AA Adenitan, M Adesokan, EO Alamu, ... Journal of Food Processing and Preservation 46 (1), e16115, 2022 | 12 | 2022 |
| Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) O Olaosebikan, A Bello, K De Sousa, R Ndjouenkeu, M Adesokan, ... Journal of the Science of Food and Agriculture 104 (8), 4770-4781, 2024 | 11 | 2024 |
| Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations EO Alamu, M Adesokan, W Awoyale, H Oyedele, S Fawole, A Asfaw, ... Heliyon 8 (12), 2022 | 10 | 2022 |
| Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava B Kareem, EA Irondi, EO Alamu, EO Ajani, A Abass, M Adesokan, ... Frontiers in Nutrition 9, 894843, 2022 | 9 | 2022 |
| Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding O Emmanuel Alamu, B Teeken, O Ayetigbo, M Adesokan, I Kayondo, ... Journal of the Science of Food and Agriculture 104 (8), 4573-4585, 2024 | 8 | 2024 |
| SOP for determination of dry matter content M Adesokan, E Alamu, B Maziya-Dixon, A Asiimwe CIRAD Dataverse, 2020 | 8 | 2020 |
| Food quality profile of pounded yam and implications for yam breeding B Otegbayo, O Oluyinka, AR Tanimola, F Bisi, A Ayomide, B Tomilola, ... Journal of the Science of Food and Agriculture 104 (8), 4635-4651, 2024 | 7 | 2024 |
| Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach W Awoyale, H Oyedele, M Adesokan, EO Alamu, B Maziya-Dixon Frontiers in Sustainable Food Systems 6, 984687, 2022 | 7 | 2022 |
| Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location P Udomkun, C Masso, R Swennen, T Wossen, D Amah, A Fotso, J Lienou, ... Journal of Food Composition and Analysis 94, 103636, 2020 | 7 | 2020 |
| Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam A Asfaw, P Agre, R Matsumoto, AA Olatunji, A Edemodu, T Olusola, ... Journal of the Science of Food and Agriculture 104 (8), 4880-4894, 2024 | 5 | 2024 |
