| Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity K Msaada, K Hosni, MB Taarit, T Chahed, ME Kchouk, B Marzouk Food chemistry 102 (4), 1131-1134, 2007 | 369 | 2007 |
| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil L Rezig, M Chouaibi, K Msaada, S Hamdi Industrial Crops and Products 37 (1), 82-87, 2012 | 347 | 2012 |
| Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress MB Taarit, K Msaada, K Hosni, B Marzouk Food chemistry 119 (3), 951-956, 2010 | 185 | 2010 |
| Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties K Msaada, MB Jemia, N Salem, O Bachrouch, J Sriti, S Tammar, I Bettaieb, ... Arabian Journal of Chemistry 10, S3176-S3183, 2017 | 184 | 2017 |
| Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions MB Taarit, K Msaada, K Hosni, M Hammami, ME Kchouk, B Marzouk Industrial Crops and Products 30 (3), 333-337, 2009 | 183 | 2009 |
| Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics K Msaada, N Salem, O Bachrouch, S Bousselmi, S Tammar, A Alfaify, ... Journal of Chemistry 2015 (1), 804658, 2015 | 167 | 2015 |
| Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study I Bettaieb, S Bourgou, J Sriti, K Msaada, F Limam, B Marzouk Journal of the Science of Food and Agriculture 91 (11), 2100-2107, 2011 | 149 | 2011 |
| Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds I Bettaieb Rebey, S Bourgou, I Ben Slimen Debez, I Jabri Karoui, ... Food and Bioprocess Technology 5, 2827-2836, 2012 | 136 | 2012 |
| Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus I Jabri-Karoui, I Bettaieb, K Msaada, M Hammami, B Marzouk Journal of functional foods 4 (3), 661-669, 2012 | 127 | 2012 |
| Chemical and biological evaluation of essential oils from cardamom species E Noumi, M Snoussi, MM Alreshidi, PD Rekha, K Saptami, L Caputo, ... Molecules 23 (11), 2818, 2018 | 119 | 2018 |
| Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits K Msaada, MB Taarit, K Hosni, M Hammami, B Marzouk Scientia Horticulturae 122 (1), 116-124, 2009 | 119 | 2009 |
| Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia R Essid, FZ Rahali, K Msaada, I Sghair, M Hammami, A Bouratbine, ... Industrial Crops and Products 77, 795-802, 2015 | 115 | 2015 |
| Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.) N Salem, K Msaada, G Hamdaoui, F Limam, B Marzouk Journal of Agricultural and Food Chemistry 59 (9), 4455-4463, 2011 | 108 | 2011 |
| Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils L Rezig, M Chouaibi, W Meddeb, K Msaada, S Hamdi Process Safety and Environmental Protection 127, 73-81, 2019 | 100 | 2019 |
| Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit K Msaada, K Hosni, MB Taarit, M Hammami, B Marzouk Scientia Horticulturae 120 (4), 525-531, 2009 | 100 | 2009 |
| Essential oil composition of Hypericum perfoliatum L. and Hypericum tomentosum L. growing wild in Tunisia K Hosni, K Msaâda, MB Taârit, O Ouchikh, M Kallel, B Marzouk Industrial crops and products 27 (3), 308-314, 2008 | 86 | 2008 |
| Phenological variations of secondary metabolites from Hypericum triquetrifolium Turra K Hosni, K Msaada, MB Taârit, B Marzouk Biochemical Systematics and Ecology 39 (1), 43-50, 2011 | 81 | 2011 |
| Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation K Msaada, K Hosni, MB Taarit, T Chahed, M Hammami, B Marzouk industrial crops and products 29 (2-3), 269-274, 2009 | 80 | 2009 |
| Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions MB Taârit, K Msaada, K Hosni, B Marzouk Journal of the Science of Food and Agriculture 92 (8), 1614-1619, 2012 | 77 | 2012 |
| Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne N Salem, O Bachrouch, J Sriti, K Msaada, S Khammassi, M Hammami, ... International journal of food properties 20 (sup3), S2899-S2913, 2017 | 76 | 2017 |
