| Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review S Singhal, NRS Hulle Applied food research 2 (2), 100215, 2022 | 74 | 2022 |
| Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem … Y Kumar, S Singhal, A Tarafdar, A Pharande, M Ganesan, PC Badgujar Algal Research 52, 102114, 2020 | 67 | 2020 |
| 3D food printing: paving way towards novel foods S Singhal, P Rasane, S Kaur, U Garba, A Bankar, J Singh, N Gupta Anais da Academia Brasileira de Ciências 92 (3), e20180737, 2020 | 42 | 2020 |
| Mushroom cultivation, processing and value-added products: a patent based review S Singhal, P Rasane, S Kaur, U Garba, J Singh, N Raj, N Gupta Recent Patents on Food, Nutrition & Agriculture 10 (1), 3-19, 2019 | 28 | 2019 |
| Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process S Singhal, P Rasane, S Kaur, J Singh, N Gupta Journal of Food Process Engineering 43 (12), e13555, 2020 | 19 | 2020 |
| Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean D Kaur, K Dhawan, P Rasane, J Singh, S Kaur, S Gurumayum, S Singhal, ... Acta Universitatis Cibiniensis. Series E: Food Technology 24 (1), 25-38, 2020 | 15 | 2020 |
| Edible insects in mixed-sourced protein meals for animal feed and food: an EU focus W Vale-Hagan, S Singhal, I Grigoletto, C Totaro-Fila, K Theodoridou, ... Food and Humanity, 2023 | 11 | 2023 |
| Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement M Arora, S Singhal, P Rasane, J Singh, S Kaur, V Kumar, A Kumar, ... Current Nutrition & Food Science 16 (7), 1028-1043, 2020 | 11 | 2020 |
| Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese) A Dey, P Rasane, S Singhal, V Kumar, S Kaur, J Singh, U Garba, N Kaur, ... International Journal of Dairy Technology 73 (1), 215-225, 2020 | 10 | 2020 |
| Food applications of cyclodextrins Y Kumar, S Singhal Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food …, 2021 | 7 | 2021 |
| Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization S Singhal, SC Deka, A Koidis, NRS Hulle Biomass Conversion and Biorefinery, 1-12, 2024 | 5 | 2024 |
| Effect of processing on vital chemical components of button mushroom S Singhal, P Rasane, J Singh, S Kaur, V Kumar, K Dhawan, ... Journal of Food Process Engineering 43 (1), e13229, 2020 | 4 | 2020 |
| Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes A Dey, S Singhal, P Rasane, S Kaur, N Kaur, J Singh Research in Agricultural Engineering 65 (1), 1-6, 2019 | 4 | 2019 |
| Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii S Singhal, Y Kumar, PC Badgujar Journal of Aquatic Food Product Technology 30 (10), 1205-1217, 2021 | 3 | 2021 |
| Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization P Rasane, S Singhal, S Kaur, J Singh, C Sarma Current Nutrition & Food Science 15 (6), 536-547, 2019 | 1 | 2019 |
| Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion S Singhal, NRS Hulle, A Koidis Food Chemistry 457, 140457, 2024 | | 2024 |
| Conotoxin AK Jha, MA Rather, MS Sikarwar, S Dhua, PR Neog, R Ranjan, S Singhal, ... Handbook of Plant and Animal Toxins in Food, 377-398, 2022 | | 2022 |
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