| Methods for detection of Aflatoxins in Agricultural food crops AP Wacoo, D Wendiro, PC Vuzi, JF Hawumba Journal of Applied Chemistry, 1-15, 2014 | 335 | 2014 |
| Probiotic enrichment and reduction of aflatoxins in a traditional African maize-based fermented food AP Wacoo, IM Mukisa, R Meeme, S Byakika, D Wendiro, W Sybesma, ... Nutrients 11 (2), 265, 2019 | 72 | 2019 |
| The Scourge of Aflatoxins in Kenya: A 60‐Year Review (1960 to 2020) T Omara, AK Kiprop, P Wangila, AP Wacoo, S Kagoya, P Nteziyaremye, ... Journal of Food Quality 2021 (1), 8899839, 2021 | 61 | 2021 |
| Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources D Wendiro, AP Wacoo, G Wise Journal of ethnobiology and ethnomedicine 15, 1-15, 2019 | 57 | 2019 |
| Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages S Byakika, IM Mukisa, AP Wacoo, R Kort, YB Byaruhanga, C Muyanja International Journal of Food Contamination 6 (1), 1-8, 2019 | 35 | 2019 |
| Feasibility of a novel on-site detection method for aflatoxin in maize flour from markets and selected households in Kampala, Uganda A Paul Wacoo, D Wendiro, S Nanyonga, JF Hawumba, W Sybesma, ... Toxins 10 (8), 327, 2018 | 25 | 2018 |
| Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children AP Wacoo, P Atukunda, G Muhoozi, M Braster, M Wagner, ... Microorganisms, 2020 | 24 | 2020 |
| Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan … R Kort, J Schlösser, AR Vazquez, P Atukunda, GKM Muhoozi, AP Wacoo, ... Frontiers in microbiology 12, 681485, 2021 | 21 | 2021 |
| Novel production protocol for small-scale manufacture of probiotic fermented foods N Westerik, AP Wacoo, W Sybesma, R Kort Journal of visualized experiments: JoVE, 54365, 2016 | 20 | 2016 |
| Improving health and wealth by introduction of an affordable bacterial starter culture for probiotic yoghurt production in Uganda N Westerik, AP Wacoo, E Anyimo, W Matovu, G Reid, R Kort, W Sybesma Challenges 10 (1), 2, 2019 | 17 | 2019 |
| Development and Characterization of an Electroless plated Silver/Cysteine sensor platform for the Electrochemical Determination of Aflatoxin B1 AP Wacoo, M Ocheng, D Wendiro, PC Vuzi, JF Hawumba Journal of Sensors 2015 (2015), 2015 | 11 | 2015 |
| Aflatoxin susceptible food consumption frequency, prevalence, and levels in household foodstuffs in Southwestern Uganda BJ Murokore, AN Masawi, AP Wacoo, R Wangalwa, CO Ajayi, ... Journal of Food Quality 2023 (1), 4769432, 2023 | 7 | 2023 |
| Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba IM Mukisa, S Byakika, R Meeme, AP Wacoo, W Sybesma, R Kort Nutrition & Food Science 50 (5), 841-852, 2020 | 7 | 2020 |
| Eighth annual conference of inVIVO planetary health: from challenges to opportunities SL Prescott, T Hancock, J Bland, M van den Bosch, JK Jansson, ... International Journal of Environmental Research and Public Health 16 (21), 4302, 2019 | 7 | 2019 |
| Project Earthrise: Proceedings of the Ninth Annual Conference of inVIVO Planetary Health SL Prescott, G Wegienka, R Kort, DH Nelson, S Gabrysch, T Hancock, ... International journal of environmental research and public health 18 (20), 10654, 2021 | 6 | 2021 |
| A comparative interrupted times series on the health impact of probiotic yogurt consumption among school children from three to six years old in Southwest Uganda N Westerik, A Nelson, AP Wacoo, W Sybesma, R Kort Frontiers in nutrition 7, 574792, 2020 | 6 | 2020 |
| Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and … BJ Murokore, PV California, AP Wacoo, R Wangalwa, CO Ajayi, ... Journal of Food Quality 2023 (1), 3504280, 2023 | 5 | 2023 |
| Utilization of solid waste as a substrate for production of oil from oleaginous microorganisms F Laker, A Agaba, A Akatukunda, R Gazet, J Barasa, S Nanyonga, ... Journal of lipids 2018, 2018 | 5 | 2018 |
| Aflatoxin exposure and risk assessment among peri-urban low income population in Kampala Capital City, Uganda A Atukwase, R Mutebi, H Acham, AN Kaaya, PA Wacoo Measurement: Food 13, 100122, 2024 | 3 | 2024 |
| The assembly of a field-deployable biosensor device operating on the electroless silver plated sensor platform for detection of aflatoxin B1 M Ocheng, WD WPA, PC Vuzi, FJ Hawumba Int. J. Sci. Eng. Investig 4, 6-10, 2015 | 2 | 2015 |
Deborah WendiroManager Laboratories, Uganda Industrial Research InstituteBestätigte E-Mail-Adresse bei uiri.org
