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Gaspar Ros
Gaspar Ros
Facultad de Veterinaria, Universidad de Murcia
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Titel
Zitiert von
Zitiert von
Jahr
Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways
S Naqvi, C Zhu, G Farre, K Ramessar, L Bassie, J Breitenbach, ...
Proceedings of the National Academy of Sciences 106 (19), 7762-7767, 2009
6562009
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
G Nieto, G Ros, J Castillo
Medicines 5 (3), 98, 2018
5482018
Significado nutricional de los compuestos fenólicos de la dieta
I Martínez-Valverde, MJ Periago, G Ros
Archivos latinoamericanos de nutrición 50 (1), 5-18, 2000
5352000
Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.
MJ Periago, MD Ayala, O López-Albors, I Abdel, C Martínez, ...
Aquaculture 249 (1-4), 175-188, 2005
4722005
Seaweeds as a functional ingredient for a healthy diet
R Peñalver, JM Lorenzo, G Ros, R Amarowicz, M Pateiro, G Nieto
Marine Drugs 18 (6), 301, 2020
3922020
Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke
G López, G Ros, F Rincón, MJ Periago, MC Martinez, J Ortuno
Journal of agricultural and food chemistry 44 (9), 2773-2778, 1996
3901996
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
R Pérez-Masiá, R López-Nicolás, MJ Periago, G Ros, JM Lagaron, ...
Food chemistry 168, 124-133, 2015
3272015
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation
K Jacob, MJ Periago, V Böhm, GR Berruezo
British Journal of Nutrition 99 (1), 137-146, 2008
2482008
Hidrolizados de proteína: procesos y aplicaciones
R Benítez, A Ibarz, J Pagan
Acta bioquímica clínica latinoamericana 42 (2), 227-236, 2008
2232008
Hyperglycemia and oxidative stress: An integral, updated and critical overview of their metabolic interconnections
P González, P Lozano, G Ros, F Solano
International Journal of Molecular Sciences 24 (11), 9352, 2023
1972023
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ...
International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009
1652009
The content and nutritional significance of minerals on fish flesh in the presence and absence of bone
I Martı́nez-Valverde, MJ Periago, M Santaella, G Ros
Food Chemistry 71 (4), 503-509, 2000
1612000
Hydroxytyrosol: Health benefits and use as functional ingredient in meat
L Martínez, G Ros, G Nieto
Medicines 5 (1), 13, 2018
1532018
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree
D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ...
Innovative Food Science & Emerging Technologies 10 (2), 179-188, 2009
1462009
Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing
C Frontela, G Ros, C Martínez
Journal of Cereal Science 54 (1), 173-179, 2011
1392011
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their …
S Ydjedd, S Bouriche, R López-Nicolás, T Sánchez-Moya, ...
Journal of Agricultural and Food Chemistry 65 (4), 827-835, 2017
1312017
Mixture approach for optimizing lycopene extraction from tomato and tomato products
MJ Periago, F Rincon, MD Agüera, G Ros
Journal of Agricultural and Food Chemistry 52 (19), 5796-5802, 2004
1312004
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model
C Frontela, ML Scarino, S Ferruzza, G Ros, C Martínez
World Journal of Gastroenterology: WJG 15 (16), 1977, 2009
1282009
Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago
Nutrition research 26 (7), 330-339, 2006
1242006
Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices
JF Haro-Vicente, C Martinez-Gracia, G Ros
Food Chemistry 98 (4), 639-648, 2006
1202006
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