| Major phytochemicals: recent advances in health benefits and extraction method A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ... Molecules 28 (2), 887, 2023 | 274 | 2023 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications MK P Chawla, N Kumar, A Bains, SB Dhull International Journal of Biological Macromolecules, 2020 | 98 | 2020 |
| Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity M Kumar, D Kaushik, A Kumar, P Gupta, C Proestos, E Oz, E Orhan, ... International Journal of Food Science & Technology 58 (6), 2883-2892, 2023 | 31 | 2023 |
| A Review on the frying process: methods, models and their mechanism and application in the food industry L Rani, M Kumar, D Kaushik, J Kaur, A Kumar, F Oz, C Proestos, E Oz Food Research International 172, 113176, 2023 | 30 | 2023 |
| A critical review on obesity: Herbal approach, bioactive compounds, and their mechanism M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, E Oz, P Gupta, P Kundu, ... Applied Sciences 12 (16), 8342, 2022 | 27 | 2022 |
| Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies M Kumar, S Guleria, P Chawla, A Khan, VK Modi, N Kumar, R Kaushik Journal of Food Science and Technology 57, 3081-3090, 2020 | 22 | 2020 |
| Role of millets in disease prevention and health promotion A Kumar, P Kumari, M Kumar Functional foods and nutraceuticals in metabolic and non-communicable …, 2022 | 17 | 2022 |
| Effect of pre-milling treatments on wheat flour quality R Kaushik, P Chawla, N Kumar, M Kumar The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 15 | 2017 |
| Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake A Saklani, R Kaushik, P Chawla, N Kumar, M Kumar International Journal of Food Studies 10, 2021 | 12 | 2021 |
| A review on microbiota: relation with diseases and nutrients role E Oz, A Şimşek, M Şimşek, N Tuncer, M Bayrak, K Çadırcı, C Brennan, ... International Journal of Food Science & Technology 58 (8), 4100-4113, 2023 | 10 | 2023 |
| Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity A Anisha, D Kaushik, M Kumar, A Kumar, T Esatbeyoglu, C Proestos, ... International Journal of Food Science & Technology 58 (6), 3154-3179, 2023 | 9 | 2023 |
| Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, A Kumar, A Anjali, ... Separations 9 (12), 399, 2022 | 9 | 2022 |
| Mucormycosis in COVID-19 pandemic: risk factors and linkages. Curr Res Microb Sci. 2021; 2: 100057 M Kumar, DK Sarma, S Shubham, M Kumawat, V Verma, B Singh | 9 | 2021 |
| Futuristic non-antibiotic therapies to combat antibiotic resistance: a review. Front Microbiol. 2021; 12: 609459 M Kumar, DK Sarma, S Shubham, M Kumawat, V Verma, PB Nina, ... | 9 | 2021 |
| A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications D Kaushik, M Kumar, C Proestos, F Oz, P Gupta, A Kumar, P Kundu, ... Journal of Agriculture and Food Research 12, 100570, 2023 | 8 | 2023 |
| Aspergillus oryzae fermented rice bran: a byproduct with enhanced bioactive compounds and antioxidant potential. Foods 10: 70 S Punia, KS Sandhu, S Grasso, S Singh Purewal, M Kaur, ... | 8 | 2021 |
| Pathways and determinants of sustainable energy use for rice farms in India HS Nayak, CM Parihar, S Aravindakshan, JV Silva, TJ Krupnik, ... Energy 272, 126986, 2023 | 7 | 2023 |
| Mucormycosis in COVID-19 pandemic: risk factors and linkages. Curr Res Microb Sci. 2: 100057 M Kumar, DK Sarma, S Shubham, M Kumawat, V Verma, B Singh, ... | 6 | 2021 |
| ISOTHIOCYANATES; SOURCES, PHYSIOLOGICAL FUNCTIONS AND FOOD APPLICATIONS M Yaqoob, P Aggarwal, M Kumar, N Purandare Plant Archives 20 (2), 2758-2763, 2020 | 6 | 2020 |
| Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization A Gargi, J Singh, P Rasane, S Kaur, J Kaur, M Kumar, D Sowdhanya, ... Journal of Food Measurement and Characterization 17 (5), 5330-5343, 2023 | 5 | 2023 |
Prince chawlaAssistant ProfessorBestätigte E-Mail-Adresse bei lpu.co.in