| Essential oils and volatiles: sample preparation and analysis. A review. P Rubiolo, B Sgorbini, E Liberto, C Cordero, C Bicchi Flavour and fragrance journal 25 (5), 282-290, 2010 | 250 | 2010 |
| Quantitative analysis of essential oils: a complex task C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ... Flavour and Fragrance Journal 23 (6), 382-391, 2008 | 240 | 2008 |
| Headspace sampling of the volatile fraction of vegetable matrices C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1184 (1-2), 220-233, 2008 | 200 | 2008 |
| Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of Chromatography A 1024 (1-2), 217-226, 2004 | 173 | 2004 |
| Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup D Bressanello, E Liberto, C Cordero, P Rubiolo, G Pellegrino, MR Ruosi, ... Food Chemistry 214, 218-226, 2017 | 170 | 2017 |
| Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, F David, P Sandra Journal of Chromatography A 1094 (1-2), 9-16, 2005 | 167 | 2005 |
| Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the … C Cordero, E Liberto, C Bicchi, P Rubiolo, P Schieberle, SE Reichenbach, ... Journal of Chromatography A 1217 (37), 5848-5858, 2010 | 128 | 2010 |
| Springer handbook of odor A Buettner Springer International Publishing, 2017 | 115 | 2017 |
| Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants F Belliardo, C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of chromatographic science 44 (7), 416-429, 2006 | 113 | 2006 |
| High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality A Griglione, E Liberto, C Cordero, D Bressanello, C Cagliero, P Rubiolo, ... Food Chemistry 172, 305-313, 2015 | 108 | 2015 |
| Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography G Purcaro, C Cordero, E Liberto, C Bicchi, LS Conte Journal of Chromatography A 1334, 101-111, 2014 | 107 | 2014 |
| Targeted and non-targeted approaches for complex natural sample profiling by GC× GC-qMS C Cordero, E Liberto, C Bicchi, P Rubiolo, SE Reichenbach, X Tian, ... Journal of chromatographic science 48 (4), 251-261, 2010 | 91 | 2010 |
| Comprehensive chemical fingerprinting of high-quality cocoa at early stages of processing: Effectiveness of combined untargeted and targeted approaches for classification and … F Magagna, A Guglielmetti, E Liberto, SE Reichenbach, E Allegrucci, ... Journal of agricultural and food chemistry 65 (30), 6329-6341, 2017 | 86 | 2017 |
| Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography–Mass spectrometry combined with high concentration capacity sample preparation techniques … F Magagna, C Cordero, C Cagliero, E Liberto, P Rubiolo, B Sgorbini, ... Food chemistry 225, 276-287, 2017 | 85 | 2017 |
| Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee C Bicchi, MR Ruosi, C Cagliero, C Cordero, E Liberto, P Rubiolo, ... Journal of Chromatography A 1218 (6), 753-762, 2011 | 85 | 2011 |
| Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study R Mastrocola, I Ferrocino, E Liberto, F Chiazza, AS Cento, D Collotta, ... The Journal of Nutritional Biochemistry 55, 185-199, 2018 | 81 | 2018 |
| Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, P Sandra Journal of Chromatography A 1148 (2), 137-144, 2007 | 81 | 2007 |
| Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods C Cagliero, C Bicchi, C Cordero, P Rubiolo, B Sgorbini, E Liberto Food chemistry 132 (2), 1071-1079, 2012 | 80 | 2012 |
| Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1152 (1-2), 138-149, 2007 | 80 | 2007 |
| A further tool to monitor the coffee roasting process: Aroma composition and chemical indices MR Ruosi, C Cordero, C Cagliero, P Rubiolo, C Bicchi, B Sgorbini, ... Journal of Agricultural and Food Chemistry 60 (45), 11283-11291, 2012 | 73 | 2012 |
