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Mustapha Muhammad Nasiru
Mustapha Muhammad Nasiru
Jiangsu Academy of Agricultural Sciences
Bestätigte E-Mail-Adresse bei jaas.ac.cn
Titel
Zitiert von
Zitiert von
Jahr
Atmospheric cold plasma treatment of soybean protein isolate: Insights into the structural, physicochemical, and allergenic characteristics
Q Zhang, Z Cheng, J Zhang, MM Nasiru, Y Wang, L Fu
Journal of Food Science 86 (1), 68-77, 2021
1092021
Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage
X Wang, Z Wang, H Zhuang, MM Nasiru, Y Yuan, J Zhang, W Yan
Meat Science 176, 108456, 2021
942021
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ...
Comprehensive reviews in food science and food safety 20 (3), 2626-2659, 2021
772021
Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon
J Luo, MM Nasiru, W Yan, H Zhuang, G Zhou, J Zhang
Lwt 117, 108606, 2020
762020
Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef
J Qian, H Zhuang, MM Nasiru, U Muhammad, J Zhang, W Yan
Innovative Food Science & Emerging Technologies 57, 8, 2019
652019
Ultrasound-assisted extraction of carotenoids from carrot pomace and their optimization through response surface methodology
M Umair, S Jabbar, MM Nasiru, Z Lu, J Zhang, M Abid, MA Murtaza, ...
Molecules 26 (22), 6763, 2021
532021
Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham
J Luo, MM Nasiru, H Zhuang, G Zhou, J Zhang
Food Research International 140, 110001, 2021
522021
Exploring the potential of high-voltage electric field cold plasma (HVCP) using a dielectric barrier discharge (DBD) as a plasma source on the quality parameters of carrot juice
M Umair, S Jabbar, MM Nasiru, T Sultana, AM Senan, FN Awad, Z Hong, ...
Antibiotics 8 (4), 235, 2019
492019
Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer
J Qian, C Wang, H Zhuang, MM Nasiru, J Zhang, W Yan
Lwt 138, 110642, 2021
472021
Influence of combined effect of ultra-sonication and high-voltage cold plasma treatment on quality parameters of carrot juice
M Umair, S Jabbar, AM Senan, T Sultana, MM Nasiru, AA Shah, ...
Foods 8 (11), 593, 2019
442019
Is the global food supply chain during the COVID-19 pandemic resilient? A review paper
YA Nasereldin, R Brenya, AP Bassey, IE Ibrahim, F Alnadari, MM Nasiru, ...
Open Journal of Business and Management 9 (01), 184, 2021
412021
Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine
J Luo, W Yan, MM Nasiru, H Zhuang, G Zhou, J Zhang
Scientific Reports 9 (1), 13793, 2019
412019
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
AP Bassey, EF Boateng, Z Zhu, T Zhou, MM Nasiru, Y Guo, H Dou, K Ye, ...
Food Packaging and Shelf Life 34, 100953, 2022
282022
Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.)
M Umair, S Jabbar, MM Nasiru, AM Senan, H Zhuang, J Zhang
Journal of Agricultural and Food Chemistry 68 (51), 15311-15318, 2020
282020
Applications of Ultrasound in Meat Processing Technology: A Review
EF Boateng, MM Nasiru
Food Science and Technology 7 (2), 11-15, 2019
282019
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for …
F Alnadari, AP Bassey, M Abdin, MA Salama, MM Nasiru, Z Dai, Y Hu, ...
Journal of Polymers and the Environment 30 (9), 3582-3597, 2022
252022
Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
AP Bassey, Y Chen, EF Boateng, Y Zhang, X Diao, MM Nasiru, C Tang, ...
LWT 167, 113847, 2022
222022
Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time
MM Nasiru, M Umair, EF Boateng, F Alnadari, KR Khan, Z Wang, J Luo, ...
Molecules 27 (3), 601, 2022
222022
A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
F Alnadari, S Al-Dalali, MM Nasiru, EB Frimpong, Y Hu, D Abdalmegeed, ...
Food Chemistry 404, 134689, 2023
192023
Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage
M Gouda, SS Nassarawa, SD Gupta, NI Sanusi, MM Nasiru
Plant Physiology and Biochemistry 200, 107752, 2023
172023
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