Folgen
Zhenzhou ZHU
Zhenzhou ZHU
Wuhan Polytechnic University; University of Technology of Compigne
Bestätigte E-Mail-Adresse bei utc.fr
Titel
Zitiert von
Zitiert von
Jahr
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien
Trends in Food Science & Technology 49, 96-109, 2016
8032016
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić
Trends in food science & technology 76, 28-37, 2018
6242018
Bioavailability of glucosinolates and their breakdown products: impact of processing
FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa
Frontiers in nutrition 3, 24, 2016
3212016
Effect of extrusion on the anti-nutritional factors of food products: An overview
N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ...
Food control 79, 62-73, 2017
2922017
Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants
J Luo, W Cao, LH Ding, Z Zhu, Y Wan, MY Jaffrin
Separation and Purification Technology 96, 194-203, 2012
270*2012
Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH
T Jiang, Y Mao, L Sui, N Yang, S Li, Z Zhu, C Wang, S Yin, J He, Y He
Food chemistry 274, 460-470, 2019
2062019
Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ...
Innovative Food Science & Emerging Technologies 33, 1-9, 2016
1572016
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
S Li, R Zhang, D Lei, Y Huang, S Cheng, Z Zhu, Z Wu, G Cravotto
Trends in Food Science & Technology 109, 1-15, 2021
1382021
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
Z Zhu, Q Wu, X Di, S Li, FJ Barba, M Koubaa, S Roohinejad, X Xiong, ...
Food and Bioproducts Processing 104, 40-47, 2017
1282017
Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and …
R Zhang, L Zhou, J Li, H Oliveira, N Yang, W Jin, Z Zhu, S Li, J He
Lwt 123, 109097, 2020
1242020
Recent advances in biotransformation of saponins
Y He, Z Hu, A Li, Z Zhu, N Yang, Z Ying, J He, C Wang, S Yin, S Cheng
Molecules 24 (13), 2365, 2019
1212019
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Z Zhu, Q Guan, M Koubaa, FJ Barba, S Roohinejad, G Cravotto, X Yang, ...
Food Chemistry 215, 391-400, 2017
1142017
Robust construction of flexible bacterial cellulose@ Ni (OH) 2 paper: toward high capacitance and sensitive H2O2 detection
J Cai, W Xu, Y Liu, Z Zhu, G Liu, W Ding, G Wang, H Wang, Y Luo
Engineered Science 5 (9), 21-29, 2019
842019
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile
Z Zhu, S Li, J He, R Thirumdas, D Montesano, FJ Barba
Food Research International 111, 291-298, 2018
792018
Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
Z Guo, Y Huang, J Huang, S Li, Z Zhu, Q Deng, S Cheng
Food Chemistry 385, 132702, 2022
702022
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality …
Q Xia, BD Green, Z Zhu, Y Li, SMT Gharibzahedi, S Roohinejad, FJ Barba
Critical reviews in food science and nutrition 59 (20), 3349-3370, 2019
702019
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
S Li, J Li, Z Zhu, S Cheng, J He, O Lamikanra
Food Chemistry 314, 126219, 2020
662020
Gravity-driven biomimetic membrane (GDBM): an ecological water treatment technology for water purification in the open natural water system
Z Zhu, Z Chen, X Luo, W Zhang, S Meng
Chemical Engineering Journal 399, 125650, 2020
652020
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice
R Zhang, S Zhan, S Li, Z Zhu, J He, JM Lorenzo, FJ Barba
Food & function 9 (11), 5778-5790, 2018
592018
Hydrophobic interface starch nanofibrous film for food packaging: From bioinspired design to self-cleaning action
J Cai, D Zhang, R Zhou, R Zhu, P Fei, ZZ Zhu, SY Cheng, WP Ding
Journal of Agricultural and Food Chemistry 69 (17), 5067-5075, 2021
572021
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20