| Evaluation of the impact of different natural zeolite treatments on the capacity of eliminating/reducing odors and toxic compounds VLB Fuss, G Bruj, L Dordai, M Roman, O Cadar, A Becze Materials 14 (13), 3724, 2021 | 18 | 2021 |
| Evaluation of the antioxidant capacity and total polyphenols in different fruit teas I Simon, D Simedru, L Dordai, E Luca, V Fuss, A Becze Studia Universitatis Babes-Bolyai. Chemia 61 (3), 505-515, 2016 | 3 | 2016 |
| Simulated gastrointestinal digestion of nutritive raw bars: assessment of nutrient bioavailability L Dordai, D Simedru, O Cadar, A Becze Foods 12 (12), 2300, 2023 | 1 | 2023 |
| Quantitative analysis of vitamins B1, B2, B3, B6 A by the UHPLC method in vegetables. L Dordai | 1 | 2022 |
| Influence of irrigation, fertilization and cultivar on the carrot production from 2016 to 2018. D Lucian, E Luca, A Becze, MA Hoaghia | 1 | 2019 |
| ROMANIAN ZEOLITES FOR SUSTAINABLE AGRICULTURE: ENHANCING VEGETABLE GROWTH AND NUTRIENT EFFICIENCY L Dordai, M Roman | | 2023 |
| OPTIMIZING POTATO PRODUCTION THROUGH INTEGRATED MANAGEMENT OF IRRIGATION, FERTILIZATION, AND CULTIVAR SELECTION L Dordai, M Roman | | 2023 |
| Geomorphological, Hydrogeological and Groundwater Quality Analysis in Karst Systems of the Central-Western Part of Metaliferi Mountains G Iacob, L Buzilă, L Dordai Analele Universităţii din Oradea, Seria Geografie 33 (2), 93-108, 2023 | | 2023 |
| Lignocellulosic Biomass - New Resources for Biopolymers Production CR Lăcrimioara Șenilă, Eniko Kovacs, Daniela Scurtu, Lucian Dordai International Conference on Hydraulics, Pneumatics, Sealing Elements …, 2022 | | 2022 |
| THE EFFECT OF ZEOLITES ON THE TRANSFER OF HEAVY METALS FROM SOIL TO MINT L Dordai | | 2022 |
| The influence of some technological factors on the functional food characteristics of carrots in the hilly area of Transylvania. L Dordai, C Roman, M Roman, A Naghiu Studia Universitatis Babes-Bolyai, Chemia 66 (4), 2021 | | 2021 |
| SUBMICRON AIRBORNE DUST PARTICLE MONITORING SYSTEM. C Roman, M Roman, L Dordai, E Kovacs, MA Hoaghia, F Puskas Studia Universitatis Babes-Bolyai, Chemia 66 (2), 2021 | | 2021 |
| UHPLC method for the quantification of β-sitosterol from walnuts. L Dordai, M Naghiu | | 2021 |
| Evaluation of The Antioxidant Capacity and Total Polyphenols in Different Fruit Teas (vol 30, pg 505, 2016) I Simon, D Simedru, L Dordai, E Luca, V Fuss, A Becze STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 66 (2), 333-333, 2021 | | 2021 |
| Determination of vitamin E content in sunflower oils available on the Romanian market. L Dordai, A Becze | | 2020 |
| Cultura irigată a morcovului în zona colinară a Transilvaniei AB Lucian Dordai, Emil Luca, Cecilia Roman | | 2019 |
| The influence of washing procedure on the antioxidant capacity of Daucus carota subsp. sativus. L Dordai, A Becze, E Luca, G Stetca | | 2018 |
| The total phenols content and the antioxidant capacity of different varieties of apples cultivated in the Transylvania area A Becze, D Simedru, M Roman, L Dordai Microbial Biotechnology, 90-90, 2016 | | 2016 |
| LIGNOCELLULOSIC BIOMASS-NEW RESOURCES FOR BIOPOLYMERS PRODUCTION L ȘENILĂ, E KOVACS, D SCURTU, L DORDAI, C ROMAN | | |
| Economic efficiency of a carrot crop in irrigation-non-irrigation conditions L Dordai, A Becze, D Simedru, M Roman | | |
