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Giuseppe Antonio Di Vita
Giuseppe Antonio Di Vita
Dipartimento di Agricoltura, Alimentazione e Ambiente , Università di Catania
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Titel
Zitiert von
Zitiert von
Jahr
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
M D'amico, G Di Vita, L Monaco
Journal of cleaner production 120, 64-71, 2016
2612016
Circular economy models in agro-food systems: A review
M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ...
Sustainability 13 (6), 3453, 2021
1992021
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis
M Pergola, M D'Amico, G Celano, AM Palese, A Scuderi, G Di Vita, ...
Journal of environmental management 128, 674-682, 2013
1752013
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?
G Di Vita, M D'Amico, G La Via, E Caniglia
Agricultural Economics Review 14 (2), 46-58, 2013
1272013
Short food supply chain and locally produced wines: factors affecting consumer behavior.
M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino
Italian Journal of Food Science 26 (3), 2014
992014
Current scenario in the European edible-insect industry: a preliminary study
L Pippinato, L Gasco, G Di Vita, T Mancuso
Journal of Insects as Food and Feed 6 (4), 371-381, 2020
982020
The role of credence attributes in consumer choices of sustainable fish products: A review
G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico
Sustainability 12 (23), 10008, 2020
902020
Not everything has been still explored: Further thoughts on additional price for the organic wine
G Di Vita, G Pappalardo, G Chinnici, G La Via, M D'Amico
Journal of cleaner production 231, 520-528, 2019
782019
Picking out a wine: Consumer motivation behind different quality wines choice
G Di Vita, F Caracciolo, F Brun, M D’Amico
Wine Economics and Policy 8 (1), 16-27, 2019
762019
Agricultural systems in the European Union: an analysis of regional differences
M D’Amico, A Coppola, G Chinnici, G Di Vita, G Pappalardo
New Medit 12 (4), 28-34, 2013
672013
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham
G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico
Meat science 155, 8-15, 2019
552019
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano
Journal of Cleaner Production 290, 125795, 2021
532021
The role of innovation and organization in small size wineries: the case of malvasia delle lipari PDO Wine1
G Di Vita, C Bellia, G Pappalardo, M D'Amico
Calitatea 14 (137), 107, 2013
532013
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression
G Di Vita, F Caracciolo, L Cembalo, E Pomarici, M D’Amico
American Journal of Applied Sciences 12 (10), 679-688, 2015
502015
Private vs. collective wine reputation
F Caracciolo, M D’Amico, G Di Vita, E Pomarici, A Dal Bianco, L Cembalo
International Food and Agribusiness Management Review 19 (3), 191-210, 2016
482016
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups
L Panzone, G Di Vita, S Borla, M D’Amico
Journal of International Food & Agribusiness Marketing 28 (3), 286-313, 2016
472016
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
S Blanc, R Zanchini, G Di Vita, F Brun
British Food Journal 123 (6), 2183-2198, 2021
442021
Endogenous and exogenous determinants of agricultural productivity: what is the most relevant for the competitiveness of the Italian agricultural systems?
A Coppola, S Ianuario, G Chinnici, G Di Vita, G Pappalardo, M D'Amico
AGRIS on-line Papers in Economics and Informatics 10 (2), 33-47, 2018
442018
Economic performances of smallholders PDO viticulture in Eastern Sicily
G Di Vita, M D'Amico, S Bracco
Calitatea 14, 99, 2013
432013
Clustering attitudes and behaviours of Italian wine consumers
G Di Vita, G Chinnici, M D'Amico
Calitatea 15 (S1), 54, 2014
422014
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