| Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï) H Dongmo, ST Tambo, GB Teboukeu, AN Mboukap, BS Fotso, ... Journal of Agriculture and Food Research 2, 100075, 2020 | 39 | 2020 |
| The phytochemical profiling, pharmacological activities, and safety of malva sylvestris: a review GES Batiha, ST Tene, JO Teibo, HM Shaheen, OS Oluwatoba, TKA Teibo, ... Naunyn-Schmiedeberg's archives of pharmacology 396 (3), 421-440, 2023 | 37 | 2023 |
| Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the … JM Klang, ST Tene, LGN Kalamo, GT Boungo, SCN Houketchang, ... Heliyon 5 (12), 2019 | 34 | 2019 |
| Characterisation of corn, cassava and commercial flours: use of amylases rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made … TS Tambo, JM Klang, HSC Ndomou, BG Teboukeu, HM Womeni Food Sci. Nutr 7 (4), 1190-1206, 2019 | 32 | 2019 |
| Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels S Tambo Tene, J Mathilde Klang, SC Ndomou Houketchang, ... Journal of Food Processing and Preservation 43 (9), e14058, 2019 | 25 | 2019 |
| Application of germinated corn flour on the reduction of flow velocities of the gruels made from corn, soybean, Moringa oleifera leaf powder and cassava JM Klang, TS Tambo, FA Doungmo, TAB Tsopbeng, HM Womeni Journal of Food Processing and Technology 10 (7), 800-814, 2019 | 25 | 2019 |
| Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: effect of the addition of … JM Klang, ST Tene, FEM Kamdem, GT Boungo, HM Womeni NFS journal 19, 16-25, 2020 | 24 | 2020 |
| Effect of different processing methods on the chemical composition, antioxidant activity and lipid quality of tiger nuts (Cyperus esculentus) FT Djikeng, CFT Djikeng, HM Womeni, DKK Ndefo, AAN Pougoué, ... Applied Food Research 2 (2), 100124, 2022 | 18 | 2022 |
| Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and Coca-sr varieties: in vitro digestibility capacity, physico-chemical and functional … ST Tene, DT Ndinteh, JR Dongmo, OA Adebo, YO Kewuyemi, ... Journal of Agriculture and Food Research 9, 100342, 2022 | 14 | 2022 |
| Effect of different processing methods on the proximate composition, mineral content and functional properties of snail (Archachatina marginata) meat FT Djikeng, CMM Ndambwe, ES Ngangoum, B Tiencheu, ST Tene, ... Journal of Agriculture and Food Research 8, 100298, 2022 | 14 | 2022 |
| Optimization of the reduction of phytates and trypsin inhibitors of soybeans (Glycine max L.): effect of soaking and cooking BF Saah, ST Tene, GT Boungo, JM Klang Int J Food Nut Sci 7, 70-76, 2020 | 14 | 2020 |
| Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made … S Tambo Tene, JM Klang, SC Ndomou Houketchang, ... Food Science & Nutrition 7 (4), 1190-1206, 2019 | 14 | 2019 |
| Characterization of crude extracts amylase flours of corn malt (Kassaï and Atp varieties) and sweet potato (Local and 1112 varieties) TS Tambo, JM Klang, HSG Ndomou, BG Teboukeu, FHA Kohole, ... Int. J. Adv. Res. Biol. Sci 5 (5), 230-240, 2018 | 14 | 2018 |
| Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests UL Kamdem Bemmo, JM Bindzi, PR Tayou Kamseu, ... Food Science & Nutrition 11 (8), 4722-4734, 2023 | 13 | 2023 |
| Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel JM Klang, SL Wouatidem-Nanfack, ST Tene, GT Boungo, HM Womeni Heliyon 6 (10), 2020 | 13 | 2020 |
| Optimization using Response Surface Methodology of proteolytic activity of two maize varieties (Atp-Y and Coca-sr): amino acids composition, physico-chemical and functional … TS Tambo, OA Adebo, TD Ndinteh, OA Obilana, FHA Kohole, OJ Kenfack, ... Frontiers in Nutrition 10 (1163915), 551-556, 2023 | 8 | 2023 |
| Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of … MJ Klang, FE Matueno Kamdem, S Tambo Tene, G Teboukeu Boungo, ... Journal of Food Science and Technology, 1-11, 2021 | 8 | 2021 |
| Effect of germination time on the diastasic power of maize (Coca-sr variety) and paddy rice (Nerica L 56 variety): application of amylase rich flours and their extracts in the … TAB Tsopbeng, TS Tambo, BG Teboukeu, R Zokou, JM Klang J Herb Med Res 3, 27, 2018 | 8 | 2018 |
| Effect of blanching, varietal difference of irish potato flour and sprouted maize flour on energy density of gruels of three irish potatoes varieties (cipira, pamela and dosa … LGN Kalamo, ST Tene, JM Klang Asian Food Science Journal 26 (4), 28-43, 2020 | 7 | 2020 |
| Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr) S Tambo Tene, HA Kohole Foffe, OA Adebo, D Tantoh Ndinteh, ... Cogent Food & Agriculture 9 (2), 2279724, 2023 | 6 | 2023 |
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