| Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms C Poupet, C Chassard, A Nivoliez, S Bornes Frontiers in nutrition 7, 135, 2020 | 59 | 2020 |
| Lactobacillus rhamnosus Lcr35 as an effective treatment for preventing Candida albicans infection in the invertebrate model Caenorhabditis elegans: First … C Poupet, T Saraoui, P Veisseire, M Bonnet, C Dausset, M Gachinat, ... PLoS One 14 (11), e0216184, 2019 | 39 | 2019 |
| Curative treatment of candidiasis by the live biotherapeutic microorganism Lactobacillus rhamnosus Lcr35® in the invertebrate model Caenorhabditis elegans: first mechanistic … C Poupet, P Veisseire, M Bonnet, O Camarès, M Gachinat, C Dausset, ... Microorganisms 8 (1), 34, 2019 | 18 | 2019 |
| Investigation into in vitro and in vivo Caenorhabditis elegans models to select cheese yeasts as probiotic candidates for their preventive effects against Salmonella Typhimurium P Veisseire, M Bonnet, T Saraoui, C Poupet, O Camarès, M Gachinat, ... Microorganisms 8 (6), 922, 2020 | 14 | 2020 |
| A mechanistic study of the antiaging effect of raw-milk cheese extracts G Cardin, C Poupet, M Bonnet, P Veisseire, I Ripoche, P Chalard, ... Nutrients 13 (3), 897, 2021 | 8 | 2021 |
| Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese G Cardin, I Ripoche, C Poupet, M Bonnet, P Veisseire, P Chalard, ... Plos one 15 (11), e0242370, 2020 | 7 | 2020 |
| In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways C Poupet, É Rifa, S Theil, M Bonnet, P Veisseire, G Cardin, É Guéret, ... Frontiers in Microbiology 13, 1062113, 2022 | 1 | 2022 |
| Caractérisation in vivo des propriétés antimicrobiennes de la souche probiotique Lcr35® Utilisation du modèle Caenorhabditis elegans pour l'étude des interactions hôte … C Poupet Université Clermont Auvergne (UCA), 2020 | 1 | 2020 |
| A clustering-based survival comparison procedure designed to study the Caenorhabditis elegans model PM Grollemund, C Poupet, É Comte, M Bonnet, P Veisseire, S Bornes Scientific Reports 14 (1), 28257, 2024 | | 2024 |
| A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts. Nutrients 2021, 13, 897 G Cardin, C Poupet, M Bonnet, P Veisseire, I Ripoche, P Chalard, ... Anti-aging Nutrients with Health Beneficial Effects, 1, 2021 | | 2021 |
| Caractérisation in vivo des propriétés antimicrobiennes de la souche probiotique Lcr35® C Poupet Université Clermont Auvergne [2017-2020], 2020 | | 2020 |
| In vivo characterization of the antimicrobial properties of the Lcr35 probiotic strain Use of the Caenorhabditis elegans model for the study of host-microorganism interactions C Poupet | | 2020 |
| In vivo characterization of the antimicrobial properties of the probiotic strain Lcr35® C Poupet | | 2020 |
| Lactobacillus rhamnosus Lcr35 en tant que traitement efficace contre l'infection à Candida albicans dans le modèle préclinique Caenorhabditis elegans C Poupet, T Saraoui, P Veisseire, M Bonnet, M Gachinat, O Camarès, ... Journées de l'école doctorale SVSAE, 2019 | | 2019 |
| In vivo study of biological properties of cheese fractions C Guillaume, P Chalard, M Bonnet, C Poupet, P Veisseire, I Ripoche, ... VerMidi XXII, 2019 | | 2019 |
| In vivo study of the biological properties of cheese fraction. G Cardin, P Chalard, C Poupet, M Bonnet, P Veisseire, I Ripoche, ... VerMidi 22, 2019 | | 2019 |
| Lactobacillus rhamnosus Lcr35® as an effective treatment for preventing Candida albicans infection in the preclinical model Caenorhabditis elegans C Poupet, T Saraoui, P Veisseire, M Bonnet, M Gachinat, O Camarès, ... VerMidi XXII, 2019 | | 2019 |
| Probiotiques et mycoses: quand les bactéries partent à la chasse aux champignons C Poupet Ma thèse en 180 secondes, 2019 | | 2019 |
| Cheese as a new source of bioactive metabolites for veterinary applications: development and validation of a proof-of-concept methodology C Guillaume, P Chalard, C Poupet, J Priam, M Bonnet, P Veisseire, ... | | 2019 |
| Etude des propriétés biologiques de fractions de fromage à l'aide d'un modèle in vivo innovant C Guillaume, P Chalard, C Poupet, M Bonnet, P Veisseire, I Ripoche, ... | | 2019 |
