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NADA EL DARRA
NADA EL DARRA
Professor of Food Safety & Technology
Bestätigte E-Mail-Adresse bei bau.edu.lb
Titel
Zitiert von
Zitiert von
Jahr
Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating
N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun
Food and Bioprocess Technology 6, 1281-1289, 2013
1802013
Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle …
HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ...
Food and Nutrition Sciences 2014, 2014
1702014
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation
N El Darra, N Grimi, RG Maroun, N Louka, E Vorobiev
European Food Research and Technology 236, 47-56, 2013
1162013
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments
N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ...
Food Chemistry 194, 944-950, 2016
852016
Evaluation of antibiotics residues in chicken meat samples in Lebanon
A Jammoul, N El Darra
Antibiotics 8 (2), 69, 2019
842019
Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods
N El Darra, HN Rajha, F Saleh, R Al-Oweini, RG Maroun, N Louka
Food Control 78, 132-137, 2017
792017
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon
N El Darra, L Gambacorta, M Solfrizzo
Food Control 95, 63-70, 2019
762019
Phytochemical analysis of Nigella sativa L. Utilizing GC-MS exploring its antimicrobial effects against multidrug-resistant bacteria
FA Saleh, N El-Darra, K Raafat, I El Ghazzawi
Pharmacognosy Journal 10 (1), 2018
652018
Hypoglycemic effects of Prunus cerasus L. pulp and seed extracts on Alloxan-Induced Diabetic Mice with histopathological evaluation
FA Saleh, N El-Darra, K Raafat
Biomedicine & Pharmacotherapy 88, 870-877, 2017
572017
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties
D Nada El, T Joanna, M Paulette Bou, P James, Y Joseph, V Eugène, ...
Food and Nutrition Sciences 2012, 2012
532012
Emerging technologies for the extraction of polyphenols from natural sources
RG Maroun, HN Rajha, N El Darra, S El Kantar, S Chacar, E Debs, ...
Polyphenols: Properties, recovery, and applications, 265-293, 2018
522018
Study of the selectivity and bioactivity of polyphenols using infrared assisted extraction from apricot pomace compared to conventional methods
D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, Y Mouneimne, ...
Antioxidants 7 (12), 174, 2018
482018
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon
L Gambacorta, N El Darra, R Fakhoury, AF Logrieco, M Solfrizzo
Food Control 106, 106724, 2019
452019
An environment friendly, low-cost extraction process of phenolic compounds from grape byproducts. Optimization by multi-response surface methodology
HN Rajha, N El Darra, E Vorobiev, N Louka, RG Maroun
Food and nutrition sciences 4 (6), 650-659, 2013
422013
Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects
K Raafat, N El‐Darra, FA Saleh, HN Rajha, RG Maroun, N Louka
Phytochemical Analysis 29 (2), 156-167, 2018
402018
Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment
L Al Ghoul, MG Abiad, A Jammoul, J Matta, N El Darra
Heliyon 6 (9), 2020
392020
Risk assessment of pesticide residues from foods of plant origin in Lebanon
S Khazaal, N El Darra, A Kobeissi, R Jammoul, A Jammoul
Food Chemistry 374, 131676, 2022
372022
Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters
N El Darra, HN Rajha, MA Ducasse, MF Turk, N Grimi, RG Maroun, ...
Food Chemistry 213, 352-360, 2016
352016
Influence of storage conditions on quality and safety of eggs collected from Lebanese farms
G Saleh, N El Darra, S Kharroubi, MT Farran
Food Control 111, 107058, 2020
342020
A comparative study of the phenolic and technological maturities of red grapes grown in Lebanon
HN Rajha, N El Darra, S El Kantar, Z Hobaika, N Louka, RG Maroun
Antioxidants 6 (1), 8, 2017
322017
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