| Detection of adulteration in milk: A review A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma International journal of dairy technology 70 (1), 23-42, 2017 | 235 | 2017 |
| Chenopodium album Linn: review of nutritive value and biological properties A Poonia, A Upadhayay Journal of food science and technology 52, 3977-3985, 2015 | 175 | 2015 |
| A novel exopolysaccharide from probiotic Lactobacillus fermentum CFR 2195: Production, purification and characterization V Yadav, SG Prappulla, A Jha, A Poonia Biotechnol Bioinf Bioeng 1 (4), 415-421, 2011 | 54 | 2011 |
| Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses) AK Srivastava, AD Tripathi, A Jha, A Poonia, N Sharma Journal of Food Science and Technology 52, 3571-3578, 2015 | 42 | 2015 |
| Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review V Rao, A Poonia Food Production, Processing and Nutrition 5 (1), 37, 2023 | 27 | 2023 |
| Bioactive compounds, nutritional profile and health benefits of colostrum: a review A Poonia, Shiva Food Production, Processing and Nutrition 4 (1), 26, 2022 | 23 | 2022 |
| Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: A review A Poonia, S Pandey, Vasundhara Food Production, Processing and Nutrition 4 (1), 8, 2022 | 23 | 2022 |
| Key anti-nutrients of millet and their reduction strategies: An overview M Samtiya, K Soni, S Chawla, A Poonia, S Sehgal, T Dhewa Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (12), 2021 | 21 | 2021 |
| Edible packaging: An overview J Kaur, M Gunjal, P Rasane, J Singh, S Kaur, A Poonia, P Gupta Edible food packaging: Applications, innovations and sustainability, 3-25, 2022 | 20 | 2022 |
| Process optimization of gluten free cookies using cassava flour T Chakrabarti, A Poonia, AK Chauhan International Journal of Food Science and Nutrition 2 (5), 190-195, 2017 | 20 | 2017 |
| Production of microbial pigments from whey and their applications: a review A Poonia, S Pandey Nutrition & Food Science 53 (2), 265-284, 2023 | 17 | 2023 |
| Formulation and characterization of edible films from pea starch and casein S Rai, A Poonia Journal of Pharmacognosy and Phytochemistry 8 (2), 317-321, 2019 | 17 | 2019 |
| Avocado Waste Biorefinery: Towards Sustainable Development T Sandoval-Contreras, F González Chávez, A Poonia, M Iñiguez-Moreno, ... Recycling 8 (5), 81, 2023 | 16 | 2023 |
| Potential of milk proteins as nanoencapsulation materials in food industry A Poonia Nanoscience in Food and Agriculture 5, 139-168, 2017 | 16 | 2017 |
| Edible Food Packaging A Poonia, T Dhewa Springer Singapore, 2022 | 13 | 2022 |
| Phytochemical screening of Jamun seeds using different extraction methods S Pandhi, A Poonia The Pharma Innovation Journal 8 (2), 226-231, 2019 | 13 | 2019 |
| Optimization of nutritional supplements for enhanced lactic acid production utilizing sugar refinery by-products A Srivastava, A Poonia, AD Tripathi, RP Singh, SK Srivastava Annals of microbiology 64, 1211-1221, 2014 | 13 | 2014 |
| Emerging opportunities for effective valorization of dairy by-products A Poonia Sustainable Food Waste Management: Concepts and Innovations, 267-287, 2020 | 12 | 2020 |
| Mahua (Madhuca longifolia) flowers: review on processing and biological properties A Mishra, A Poonia Nutrition & Food Science 49 (6), 1153-1163, 2019 | 12 | 2019 |
| Antimicrobial edible films and coatings for fruits and vegetables A Poonia Food Science and Nutrition: Breakthroughs in Research and Practice, 177-195, 2018 | 12 | 2018 |
