| Cassava starch films for food packaging: Trends over the last decade and future research JRV Matheus, PM de Farias, JM Satoriva, CJ de Andrade, AEC Fai International Journal of Biological Macromolecules 225, 658-672, 2023 | 40 | 2023 |
| Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract PM de Farias, LB de Vasconcelos, ME da Silva Ferreira, EG Alves Filho, ... International Journal of Biological Macromolecules 183, 614-626, 2021 | 24 | 2021 |
| Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life IC Guerra, TL de Sousa, PM de Farias, LP Cappato, BSM de Freitas, ... Industrial Crops and Products 195, 116414, 2023 | 18 | 2023 |
| Influence of Microwave Heating Time on the Structure and Properties of Chitosan Films C JACQUOT, M JACQUOT, PM FARIAS, J JASNIEWSKI, MJ AKHTAR, ... Journal of Applied Polymer Science (Print) 131, 40779, 2014 | 18 | 2014 |
| Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film PM De Farias, LB de Vasconcelos, MES Ferreira, M Pascall, ... Food Packaging and Shelf Life 29, 100703, 2021 | 12 | 2021 |
| Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging RA Siqueira, JML Veras, TL Sousa, PM Farias, JG Oliveira Filho, ... Food Science and Technology 42, e71421, 2022 | 7 | 2022 |
| Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing PM de Farias, JRV Matheus, BC Maniglia, P Le-Bail, A Le-Bail, M Schmid, ... International Journal of Food Science and Technology 59 (4), 2186-2196, 2024 | 5 | 2024 |
| Modified bacterial nanofibril for application in superhydrophobic coating of food packaging MM Frota, KWE Miranda, VS Marques, TBAR Miguel, ALA Mattos, ... Surfaces and Interfaces 46, 103991, 2024 | 4 | 2024 |
| Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use PM de Farias, JRV Matheus, AEC Fai, LB de Vasconcelos, ... Plant Foods for Human Nutrition 78 (4), 621-629, 2023 | 4 | 2023 |
| Use of chemically treated nopal cladodes as additive in the cassava starch composite films PMD Farias, LBD Vasconcelos, MES Ferreira, EG Alves Filho, ... Journal of Vinyl and Additive Technology, 1-16, 2023 | 4 | 2023 |
| Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications PM De Farias, RV De Sousa, BC Maniglia, M Pascall, J Matthes, A Sadzik, ... ACS Omega, 2025 | | 2025 |
| Going green: bacteriological analysis in food from the perspective of sustainability PM de Farias, RF Miyahira, C Maragoni-Santos, P de Aguiar Sobral, ... Sustainable Analytical Techniques in Food Science, 433-460, 2025 | | 2025 |
| HYDROTHERMAL TREATMENT OF BABASSU MESOCARP FLOUR AS A POLYMER MATRIX FOR BIOPLASTIC DEVELOPMENT PM Farias, CMG Cortat, BC Maniglia, AEC Fai Galoá, 2023 | | 2023 |
| PONKAN ESSENTIAL OIL-BASED PICKERING EMULSIONS STABILIZED BY CITRUS PECTIN ON FILMS FROM BABASSU MESOCARP FLOUR RV SOUSA, PM FARIAS, AEC Fai Galoá, 2023 | | 2023 |
| Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use Plant Foods for Human Nutrition, 2023 | | 2023 |
| Nopal cladodes flour (Opuntia ficus-indica): characterization and application as a new reinforcement and antioxidant biopolymer on starch-based films. PM Farias | | 2021 |
| PHYSICOCHEMICAL CHARACTERIZATION OF THE NOPAL (Opuntia ficus-indica) CLADODE DEHYDRATED FRACTIONS PM de Farias, DT Blácido, LB de Vasconcelos Galoá, 2019 | | 2019 |
| Farinha mista de palma forrageira para a elaboração e fabricação de produtos com maior teor de cálcio biodisponível e fibra alimentar. PM FARIAS, JR LIMA, LS OLIVIERA, RA ZAMBELLI BR Patent App. BR1,020,160,024,420, 2016 | | 2016 |
| Extrato aquoso de cladódio de opuntia ficus-indica em pó encapsulado com maltodextrina PM FARIAS, JR LIMA, GJ ZOCOLO, ASG DUARTE, LS OLIVIERA, ... BR Patent App. BR1,020,160,024,412, 2016 | | 2016 |
| Extração e caracterização do extrato de palma forrageira e avaliação do potencial antioxidante em modelo de lesão gástrica induzida por etanol PM Farias | | 2016 |
