| Green and healthier alternatives to chemical additives as cheese preservative: Natural antimicrobials in active nanopackaging/coatings RC Lima, APA Carvalho, CP Vieira, RV Moreira, CA Conte-Junior Polymers 13 (16), 2675, 2021 | 27 | 2021 |
| Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases RS Lima, APA de Carvalho, CA Conte-Junior Critical Reviews in Food Science and Nutrition 63 (33), 12453-12475, 2023 | 19 | 2023 |
| Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and … RC Lima, APA de Carvalho, BD da Silva, LT Neto, MRS de Figueiredo, ... Applied Food Research 3 (2), 100331, 2023 | 17 | 2023 |
| Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction RV Moreira, MP Costa, RS Lima, VS Castro, YS Mutz, AIL Rosario, ... LWT 147, 111523, 2021 | 7 | 2021 |
| An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese RC Lima, APA de Carvalho, CA Lelis, DJ Faria, BD da Silva, ... Innovative Food Science & Emerging Technologies 92, 103601, 2024 | 4 | 2024 |
| Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese RV Moreira, CP Vieira, D Galvan, VS Castro, RS Lima, YS Mutz, ... Frontiers in Nutrition 9, 855115, 2022 | 4 | 2022 |
| Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications RC Lima, APA Carvalho, AECC de Almeida, CA Conte-Junior Food & Function, 2024 | 1 | 2024 |
| Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro-and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial OJFR Junior, IRG Tavares, RC Lima, CA Conte-Junior, TS Alvares Food & Function 15 (13), 7148-7160, 2024 | 1 | 2024 |
| Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability CA Lelis, JC Andrade, RC Lima, RAP Ribeiro, AFC Pacheco, FC Pacheco, ... Food Chemistry 468, 142452, 2025 | | 2025 |
