| Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta, MRMR Pinto, ... Food Bioscience 42, 101202, 2021 | 83 | 2021 |
| Biodegradation of polymers: stages, measurement, standards and prospects RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira Macromol 3 (2), 371-399, 2023 | 81 | 2023 |
| Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio) sensors SC Teixeira, NO Gomes, TV de Oliveira, P Fortes-Da-Silva, NFF Soares, ... Biosensors and Bioelectronics: X 14, 100371, 2023 | 47 | 2023 |
| Flexible and sustainable printed sensor strips for on-site, fast decentralized self-testing of urinary biomarkers integrated with a portable wireless analyzer NO Gomes, SC Teixeira, ML Calegaro, SAS Machado, NFF Soares, ... Chemical Engineering Journal 472, 144775, 2023 | 45 | 2023 |
| Sustainable plant-wearable sensors for on-site, rapid decentralized detection of pesticides toward precision agriculture and food safety SC Teixeira, NO Gomes, ML Calegaro, SAS Machado, TV de Oliveira, ... Biomaterials Advances 155, 213676, 2023 | 33 | 2023 |
| Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp SC Teixeira, TV de Oliveira, RRA Silva, ARC Ribeiro, PC Stringheta, ... Food Bioscience 48, 101808, 2022 | 20 | 2022 |
| Edulcorantes: uso e aplicação na alimentação, com especial incidência na dos diabéticos S Teixeira, J Gonçalves, E Vieira Alimentação Humana 17 (1/2), 3, 2011 | 17 | 2011 |
| Plasticizer effect and ionic cross-linking: The impact of incorporating divalent salts in methylcellulose films for colorimetric detection of volatile ammonia RRA Silva, PAV de Freitas, SC Teixeira, TV de Oliveira, CS Marques, ... Food Biophysics, 1-16, 2021 | 16 | 2021 |
| Ionic strength of methylcellulose-based films: An alternative for modulating mechanical performance and hydrophobicity for potential food packaging application RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira, ... Polysaccharides 3 (2), 426-440, 2022 | 8 | 2022 |
| Investigation of the influence of plasticizers on the biodegradability of cellulose acetate SC Teixeira, TV de Oliveira, P Fortes‐Da‐Silva, PA Raymundo‐Pereira, ... Journal of Applied Polymer Science 140 (34), e54316, 2023 | 7 | 2023 |
| Anthocyanins of Açaí applied as a colorimetric indicator of milk spoilage: a study using agar-agar and cellulose acetate as solid support to be applied in packaging SC Teixeira, TV Oliveira, LF Batista, RRA Silva, MP Lopes, ARC Ribeiro, ... Polysaccharides 3 (4), 715-727, 2022 | 7 | 2022 |
| Desenvolvimento de embalagens inteligentes com alteração colorimétrica incorporadas com antocianinas: uma revisão crítica SC Teixeira, NFF Soares, PC Stringheta Brazilian Journal of Food Technology 24, e2021033, 2021 | 7 | 2021 |
| Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films, Food Biosci. 42 (2021) SC Teixeira, RRA Silva, TV de Oliveira, PC Stringheta, M Pinto, ... View PDF View article View in Scopus, 101202, 2021 | 6 | 2021 |
| Biodegradation of polymers: stages, measurement, standards and prospects. Macromol 3: 371–399 RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV de Oliveira | 5 | 2023 |
| Development of colorimetric altered intelligent packaging incorporated with anthocyanins: a critical review SC Teixeira, NFF Soares, PC Stringheta Brazilian Journal of Food Technology 24, e2021033, 2021 | 4 | 2021 |
| Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides … RRA Silva, CS Marques, TR Arruda, SC Teixeira, TV Oliveira, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 2 | 2022 |
| Colorimetric Sensor Development and Modulation of the Sensitivity of Basic Volatiles Detection to Monitor Fish Freshness RRA Silva, PA Vieira Freitas, TV de Oliveira, SC Teixeira, TCB Rigolon, ... Available at SSRN 3975617, 0 | 1 | |
| Sensing biodegradable material stability: a key factor for reliable environmental monitoring solutions SC Teixeira, TV de Oliveira, RRA Silva, ARC Ribeiro, TCB Rigolon, ... Polymer Bulletin, 1-16, 2025 | | 2025 |
| Exploring consumer behavior toward artisanal and industrialized foods through market research AV de Abreu Oliveira, LF Batista, SC Teixeira, DS Pontes, ... OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 23 (1), e8723-e8723, 2025 | | 2025 |
| Sustainable and biodegradable polymer packaging: Perspectives, challenges, and opportunities SC Teixeira, TV de Oliveira, NFF Soares, PA Raymundo-Pereira Food Chemistry, 142652, 2024 | | 2024 |
